New Zealand Gazette – 2015 – No. 51

Page 112

✨ Agvet Chemical Residue Limits



NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015

Milks 0.002
Poultry, edible offal of 0.02
Poultry meat 0.02
Pulses T0.01

Agvet chemical: Pyroxsulam
Permitted residue: Pyroxsulam
Edible offal (mammalian) 0.01
Eggs 0.01
Meat (mammalian) 0.01
Milks 0.01
Poppy seed T0.01
Poultry, edible offal of 0.01
Poultry meat 0.01
Rye 0.01
Triticale 0.01
Wheat 0.01

Agvet chemical: Quinclorac
Permitted residue: Quinclorac
Cranberry 1.5

Agvet chemical: Quinoxyfen
Permitted residue: Quinoxyfen
Chard (silver beet) T3
Cherries 0.7
Chervil T5
Coriander (leaves, stem, roots) T5
Dried grapes 2
Edible offal (mammalian) 0.01
Grapes 0.6
Herbs T5
Meat (mammalian) (in the fat) 0.1
Milks 0.01
Mizuna T5
Rucola (rocket) T5
Strawberry T0.01

Agvet chemical: Quintozene
Permitted residue: Sum of quintozene, pentachloroaniline and methyl pentachlorophenyl sulfide, expressed as quintozene
Banana 1
Beans [except broad bean and soya bean] 0.01
Brassica (cole or cabbage) vegetables,
Head cabbages, Flowerhead brassicas 0.02
Broad bean (green pods and immature seeds) 0.01
Celery 0.3
Common bean (dry) (navy bean) 0.2
Cotton seed 0.03
Lettuce, head 0.3
Lettuce, leaf 0.3
Mushrooms 10
Onion, bulb 0.2
Peanut 0.3

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 51




✨ LLM interpretation of page content

🏥 Permitted residue limits for Pyroxasulfone (continued from previous page)

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Pyroxasulfone, Milks, Poultry, Edible offal, Meat, Pulses

🏥 Permitted residue limits for Pyroxsulam

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Pyroxsulam, Edible offal, Eggs, Meat, Milks, Poppy seed, Poultry, Rye, Triticale, Wheat

🏥 Permitted residue limits for Quinclorac

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Quinclorac, Cranberry

🏥 Permitted residue limits for Quinoxyfen

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Quinoxyfen, Chard, Cherries, Chervil, Coriander, Dried grapes, Edible offal, Grapes, Herbs, Meat, Milks, Mizuna, Rucola, Strawberry

🏥 Permitted residue limits for Quintozene

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Quintozene, Pentachloroaniline, Methyl pentachlorophenyl sulfide, Banana, Beans, Brassica vegetables, Broad bean, Celery, Common bean, Cotton seed, Lettuce, Mushrooms, Onion, Peanut