✨ Agvet chemical residue limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Agvet chemical: Proquinazid
Permitted residue—commodities of plant origin:
Proquinazid
Permitted residue—commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid
- Dried grapes (currants, raisins and sultanas) 2
- Edible offal (mammalian) 0.05
- Eggs *0.01
- Fruiting vegetables, cucurbits 0.2
- Grapes 0.5
- Meat (mammalian) *0.01
- Milks *0.01
- Poultry, edible offal of *0.01
- Poultry meat *0.01
Agvet chemical: Prosulfocarb
Permitted residue: Prosulfocarb
- Barley *0.01
- Edible offal (mammalian) *0.02
- Eggs *0.02
- Meat (mammalian) *0.02
- Milks *0.02
- Potato *0.01
- Poultry, edible offal of *0.02
- Poultry meat *0.02
- Pulses T*0.01
- Wheat *0.01
Agvet chemical: Prothioconazole
Permitted residue—commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
Permitted residue—commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole
- Cereal bran, unprocessed 0.5
- Cereal grains 0.3
- Chick-pea (dry) T0.7
- Edible offal (mammalian) 0.2
- Eggs *0.01
- Lentil (dry) T0.7
- Meat (mammalian) (in the fat) 0.02
- Milks *0.004
- Peanut *0.02
- Poultry, edible offal of *0.05
- Poultry meat (in the fat) *0.05
- Rape seed (canola) *0.02
- Wheat germ 0.5
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✨ LLM interpretation of page content
🏥 Permitted residue limits for Proquinazid
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Proquinazid, Dried grapes, Edible offal, Eggs, Fruiting vegetables, Grapes, Meat, Milks, Poultry
🏥 Permitted residue limits for Prosulfocarb
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Prosulfocarb, Barley, Edible offal, Eggs, Meat, Milks, Potato, Poultry, Pulses, Wheat
🏥 Permitted residue limits for Prothioconazole
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Prothioconazole, Cereal bran, Cereal grains, Chick-pea, Edible offal, Eggs, Lentil, Meat, Milks, Peanut, Poultry, Rape seed, Wheat germ
NZ Gazette 2015, No 51