✨ Agvet Chemical Residue Limits




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Item Residue Limit
Eggs *0.05
Endive T0.7
Grapes 1
Herbs T10
Lemon balm T10
Lemon myrtle leaves T10
Meat (mammalian) 0.1
Milks *0.01
Mint oil *0.02
Mizuna T10
Mushrooms *0.05
Peanut *0.05
Persimmon, American T0.2
Pineapple 0.05
Poppy seed *0.01
Poultry, edible offal of 0.1
Poultry meat 0.1
Radicchio T0.7
Radish T0.2
Raspberries, red, black 1
Riberries T5
Rucola (rocket) T10
Spices *0.1
Spinach T0.7
Stone fruits 2
Sugar cane *0.02
Sunflower seed T2
Sweet corn (corn-on-the-cob) *0.02
Tree nuts [except almonds] T0.2

Agvet chemical: Propineb
see Dithiocarbamates

Agvet chemical: Propoxur
Permitted residue: Propoxur
Potato 10

Agvet chemical: Propylene oxide
Permitted residue: Propylene oxide
Almonds 100

Agvet chemical: Propyzamide
Permitted residue: Propyzamide
Artichoke, globe T0.02
Chicory leaves
0.2
Edible oil (mammalian) 0.2
Eggs
0.05
Endive 0.2
Lettuce, head 1
Lettuce, leaf 1
Meat (mammalian)
0.05
Milks 0.01
Poppy seed 0.02
Poultry, edible offal of
0.05
Poultry meat *0.05
Rape seed (canola) 0.02



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Permitted residue limits for Propiconazole (continued from previous page)

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Propiconazole, Commodities

πŸ₯ Permitted residue limits for Propineb

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Propineb, Dithiocarbamates

πŸ₯ Permitted residue limits for Propoxur

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Propoxur, Potato

πŸ₯ Permitted residue limits for Propylene oxide

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Propylene oxide, Almonds

πŸ₯ Permitted residue limits for Propyzamide

πŸ₯ Health & Social Welfare
Agvet chemicals, Residue limits, Propyzamide, Artichoke, Chicory, Edible oil, Eggs, Endive, Lettuce, Meat, Milks, Poppy seed, Poultry, Rape seed