New Zealand Gazette – 2015 – No. 51

Page 108

✨ Agvet Chemical Residue Limits



NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015

Agvet chemical: Prothiofos

Permitted residue: Prothiofos

  • Banana *0.01
  • Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas 0.2
  • Grapes 2
  • Pome fruits 0.05

Agvet chemical: Pymetrozine

Permitted residue: Pymetrozine

  • Almonds T*0.01
  • Beetroot *0.02
  • Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead Brassicas *0.02
  • Celery T*0.1
  • Cotton seed *0.02
  • Cotton seed oil, edible *0.02
  • Edible offal (mammalian) *0.01
  • Egg plant T0.05
  • Eggs *0.01
  • Fruiting vegetables, cucurbits T0.3
  • Leafy herbs T10
  • Leafy vegetables T5
  • Meat (mammalian) *0.01
  • Milks *0.01
  • Peppers, Sweet T0.03
  • Pistachio nut T*0.02
  • Podded pea (young pods) (snow and sugar snap) 0.3
  • Potato *0.02
  • Poultry, edible offal of *0.01
  • Poultry meat *0.01
  • Stone fruits *0.05
  • Sweet corn (corn-on-the-cob) T*0.01
  • Tomato T0.2

Agvet chemical: Pyraclofos

Permitted residue: Pyraclofos

  • Sheep fat 0.5
  • Sheep kidney *0.01
  • Sheep liver *0.01
  • Sheep muscle *0.01

Agvet chemical: Pyraclostrobin

Permitted residue—commodities of plant origin: Pyraclostrobin

Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chlorophenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin

  • Banana *0.02
  • Blackberries 4
  • Blueberries T5
  • Boysenberry 4
  • Brassica leafy vegetables T3
  • Broccoli, Chinese T1
  • Cereal grains *0.01
  • Cherries 2.5


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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 51




✨ LLM interpretation of page content

🏥 Permitted residue limits for Prothiofos (continued from previous page)

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Prothiofos, Banana, Brassica vegetables, Grapes, Pome fruits

🏥 Permitted residue limits for Pymetrozine

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Pymetrozine, Almonds, Beetroot, Brassica vegetables, Celery, Cotton seed, Edible offal, Egg plant, Eggs, Fruiting vegetables, Leafy herbs, Leafy vegetables, Meat, Milks, Peppers, Pistachio nut, Podded pea, Potato, Poultry, Stone fruits, Sweet corn, Tomato

🏥 Permitted residue limits for Pyraclofos

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Pyraclofos, Sheep fat, Sheep kidney, Sheep liver, Sheep muscle

🏥 Permitted residue limits for Pyraclostrobin

🏥 Health & Social Welfare
Agvet chemicals, Residue limits, Pyraclostrobin, Banana, Blackberries, Blueberries, Boysenberry, Brassica leafy vegetables, Broccoli, Cereal grains, Cherries