✨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Meat (mammalian) 0.02
Milks 0.01
Oilseed 0.05
Onion, bulb 0.05
Peas 0.05
Pulses 0.05
Agvet chemical: Propargite
Permitted residue: Propargite
Apple 3
Banana 3
Cotton seed 0.2
Currant, black T3
Edible offal (mammalian) 0.1
Eggs 0.1
Hops, dry 3
Mangosteen T3
Meat (mammalian) (in the fat) 0.1
Milks 0.1
Passionfruit 3
Pear 3
Poultry, edible offal of 0.1
Poultry meat (in the fat) 0.1
Rambutan T3
Stone fruits 3
Strawberry 7
Vegetables 3
Agvet chemical: Propazine
Permitted residue: Propazine
Vegetables *0.1
Agvet chemical: Propetamphos
Permitted residue: Propetamphos
Sheep, edible offal of 0.01
Sheep meat (in the fat) 0.01
Agvet chemical: Propiconazole
Permitted residue: Propiconazole
Almonds 0.2
Anise myrtle leaves T10
Asparagus T0.1
Avocado 0.02
Banana 0.2
Beetroot 0.02
Blackberries 1
Boysenberry 1
Brassica leafy vegetables T0.7
Blueberries 2
Celery T5
Cereal grains 0.05
Chard (silver beet) T0.5
Chervil T10
Chicory leaves T0.7
Coriander (leaves, stem, roots) T10
Cranberry 0.3
Edible offal (mammalian) 1
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
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Permitted residue limits for Propargite
(continued from previous page)
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Propargite, Commodities
🏥 Permitted residue limits for Propazine
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Propazine, Commodities
🏥 Permitted residue limits for Propetamphos
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Propetamphos, Commodities
🏥 Permitted residue limits for Propiconazole
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Propiconazole, Commodities