✨ Agvet chemical residue limits
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Permitted residue: Sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety, expressed as prochloraz
| Product | Limit |
|---|---|
| Avocado | 5 |
| Banana | 5 |
| Custard apple | T2 |
| Lettuce, head | 2 |
| Litchi | T2 |
| Mandarins | T10 |
| Mango | 5 |
| Mushrooms | 3 |
| Papaya (pawpaw) | 5 |
| Pineapple | 2 |
| Pistachio nut | T0.5 |
| Sugar cane | *0.05 |
Agvet chemical: Procymidone
Permitted residue: Procymidone
| Product | Limit |
|---|---|
| Adzuki bean (dry) | T0.2 |
| Bergamot | T3 |
| Broad bean (dry) | T10 |
| Broad bean (green pods and immature seeds) | T10 |
| Burnet, Salad | T3 |
| Chervil | T2 |
| Chick-pea (dry) | T0.5 |
| Common bean (dry) (navy bean) | T10 |
| Common bean (pods and/or immature seeds) | T3 |
| Coriander (leaves, stem, roots) | T3 |
| Coriander, seed | T3 |
| Dill, seed | T3 |
| Edible offal (mammalian) | T0.05 |
| Eggs | T*0.01 |
| Fennel, bulb | T1 |
| Fennel, seed | T3 |
| Galangal, Greater | T0.5 |
| Garlic | T5 |
| Herbs | T3 |
| Kaffir lime leaves | T3 |
| Lemon grass | T3 |
| Lemon verbena (fresh weight) | T3 |
| Lentil (dry) | 0.5 |
| Lupin (dry) | T*0.01 |
| Meat (mammalian) (in the fat) | T0.2 |
| Milks | T0.02 |
| Mizuna | T2 |
| Onion, bulb | T0.2 |
| Peppers | T2 |
| Pome fruits | T1 |
| Potato | T0.1 |
| Poultry, edible offal of | T*0.01 |
| Poultry meat (in the fat) | T0.1 |
| Rape seed (canola) | T1 |
| Rape seed oil, crude | T2 |
| Root and tuber vegetables [except potato] | T1 |
| Rose and dianthus (edible flowers) | T3 |
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
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Permitted residue limits for Prochloraz
(continued from previous page)
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Prochloraz, Commodities
🏥 Permitted residue limits for Procymidone
🏥 Health & Social WelfareAgvet chemicals, Residue limits, Procymidone, Commodities