β¨ Agvet Chemical Residue Limits
NEW ZEALAND GAZETTE, No. 51 β 8 MAY 2015
Rucola (rocket) T2
Snow peas T5
Spinach T2
Strawberry *0.02
Stone fruits T10
Turmeric, root (fresh) T0.5
Wine grapes T2
Agvet chemical: Profenofos
Permitted residue: Profenofos
Cattle milk 0.01
Cotton seed 1
Cotton seed oil, edible 0.3
Edible offal (mammalian) 0.05
Eggs 0.02
Mangosteen 5
Meat (mammalian) 0.05
Poultry, edible offal of 0.05
Poultry meat 0.05
Agvet chemical: Profoxydim
Permitted residue: Sum of profoxydim and all metabolites converted to dimethyl-3-(3-thianyl)glutarate-S-dioxide after oxidation and treatment with acidic methanol, expressed as profoxydim
Edible offal (mammalian) 0.5
Eggs 0.05
Meat (mammalian) 0.05
Milks 0.01
Poultry, edible offal of 0.05
Poultry meat *0.05
Rice 0.05
Agvet chemical: Prohexadione-calcium
Permitted residue: Sum of the free and conjugated forms of prohexadione expressed as prohexadione
Apple 0.02
Cherries 0.01
Edible offal (mammalian) 0.05
Meat (mammalian) 0.05
Milks *0.01
Agvet chemical: Prometryn
Permitted residue: Prometryn
Adzuki bean (dry) T0.1
Cattle milk 0.05
Cereal grains 0.1
Coriander (leaves, stem, roots) T1
Coriander, seed T1
Cotton seed 0.1
Edible offal (mammalian) 0.05
Meat (mammalian) 0.05
Peanut 0.1
Sunflower seed 0.1
Turmeric, root T0.01
Vegetables 0.1
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π₯
Permitted residue limits for Profenofos
(continued from previous page)
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Profenofos, Commodities
π₯ Permitted residue limits for Profoxydim
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Profoxydim, Commodities
π₯ Permitted residue limits for Prohexadione-calcium
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Prohexadione-calcium, Commodities
π₯ Permitted residue limits for Prometryn
π₯ Health & Social WelfareAgvet chemicals, Residue limits, Prometryn, Commodities
NZ Gazette 2015, No 51