✨ Food Safety Standards
NEW ZEALAND GAZETTE, No. 51 — 8 MAY 2015
Edible offal (mammalian) 0.02
Eggs 0.02
Meat (mammalian) 0.02
Milks 0.02
Poultry, edible offal of 0.02
Poultry meat 0.02
Rice *0.02
Agvet chemical: Azinphos-methyl
Permitted residue: Azinphos-methyl
Blueberries 1
Citrus fruits 2
Edible offal (mammalian) 0.05
Grapes 2
Kiwifruit 2
Litchi 2
Macadamia nuts 0.01
Meat (mammalian) 0.05
Milks 0.05
Oilseed *0.05
Pome fruits 2
Raspberries, red, black 1
Stone fruits 2
Strawberry 1
Agvet chemical: Azoxystrobin
Permitted residue: Azoxystrobin
Almonds 0.01
Anise myrtle leaves T100
Avocado 1
Banana T0.5
Barley 0.02
Beans [except broad and soya bean] 2
Bergamot T50
Blackberries 5
Blueberries 5
Boysenberry 5
Brassica leafy vegetables [except mizuna] 2
Brassica (cole or cabbage) vegetables,
Head cabbages, Flowerhead brassicas 0.7
Bulb vegetables [except fennel, bulb;
onion, bulb] 2
Burnet, Salad T50
Carrot 0.2
Chervil T50
Chick-pea (dry) T0.5
Citrus fruits 10
Cloudberry T5
Coriander (leaves, stem, roots) T50
Coriander, seed T50
Cotton seed 0.01
Cranberry 0.5
Dewberries (including loganberry) T3
Dill, seed T50
Dried grapes 5
Edible offal (mammalian) 0.01
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NZ Gazette 2015, No 51
✨ LLM interpretation of page content
🏥
Maximum Residue Limits Variation for Food Standards
(continued from previous page)
🏥 Health & Social WelfareFood Standards, Maximum Residue Limits, Agricultural Compounds, Food Safety, Asulam, Atrazine, Avilamycin, Azaconazole, Azamethiphos, Azaperone, Azimsulfuron, Azinphos-methyl, Azoxystrobin