✨ Maximum Residue Limits for Agvet Chemicals




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Meat (mammalian) 0.05
Poultry, edible offal of 1
Poultry meat
0.05

Agvet chemical: Asulam

Permitted residue: Asulam

Apple 0.1
Edible offal (mammalian)
0.1
Hops, dry 0.1
Meat (mammalian)
0.1
Milks 0.1
Poppy seed
0.1
Potato 0.4
Sugar cane *0.1

Agvet chemical: Atrazine

Permitted residue: Atrazine

Edible offal (mammalian) T0.1
Lupin (dry)
0.02
Maize 0.1
Meat (mammalian) T
0.01
Milks T0.01
Potato
0.01
Rape seed (canola) 0.02
Sorghum
0.1
Sugar cane 0.1
Sweet corn (corn-on-the-cob)
0.1

Agvet chemical: Avermectin B1

see Abamectin

Agvet chemical: Avilamycin

Permitted residue: Inhibitory substance, identified as avilamycin

Poultry, edible offal of 0.05
Poultry meat
0.05

Agvet chemical: Azaconazole

Permitted residue: Azaconazole

Mushrooms 0.1

Agvet chemical: Azamethiphos

Permitted residue: Azamethiphos

Cereal grains 0.1
Eggs 0.05
Poultry, edible offal of
0.05
Poultry meat *0.05
Wheat bran, unprocessed 0.5

Agvet chemical: Azaperone

Permitted residue: Azaperone

Pig, edible offal of 0.2
Pig meat 0.2

Agvet chemical: Azimsulfuron

Permitted residue: Azimsulfuron

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Maximum Residue Limits Variation for Food Standards (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Agricultural Compounds, Food Safety, Asulam, Atrazine, Avilamycin, Azaconazole, Azamethiphos, Azaperone, Azimsulfuron