β¨ Maximum Residue Limits for Agvet Chemicals
NEW ZEALAND GAZETTE, No. 51 β 8 MAY 2015
Meat (mammalian) 0.05
Poultry, edible offal of 1
Poultry meat 0.05
Agvet chemical: Asulam
Permitted residue: Asulam
Apple 0.1
Edible offal (mammalian) 0.1
Hops, dry 0.1
Meat (mammalian) 0.1
Milks 0.1
Poppy seed 0.1
Potato 0.4
Sugar cane *0.1
Agvet chemical: Atrazine
Permitted residue: Atrazine
Edible offal (mammalian) T0.1
Lupin (dry) 0.02
Maize 0.1
Meat (mammalian) T0.01
Milks T0.01
Potato 0.01
Rape seed (canola) 0.02
Sorghum 0.1
Sugar cane 0.1
Sweet corn (corn-on-the-cob) 0.1
Agvet chemical: Avermectin B1
see Abamectin
Agvet chemical: Avilamycin
Permitted residue: Inhibitory substance, identified as avilamycin
Poultry, edible offal of 0.05
Poultry meat 0.05
Agvet chemical: Azaconazole
Permitted residue: Azaconazole
Mushrooms 0.1
Agvet chemical: Azamethiphos
Permitted residue: Azamethiphos
Cereal grains 0.1
Eggs 0.05
Poultry, edible offal of 0.05
Poultry meat *0.05
Wheat bran, unprocessed 0.5
Agvet chemical: Azaperone
Permitted residue: Azaperone
Pig, edible offal of 0.2
Pig meat 0.2
Agvet chemical: Azimsulfuron
Permitted residue: Azimsulfuron
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Maximum Residue Limits Variation for Food Standards
(continued from previous page)
π₯ Health & Social WelfareFood Standards, Maximum Residue Limits, Agricultural Compounds, Food Safety, Asulam, Atrazine, Avilamycin, Azaconazole, Azamethiphos, Azaperone, Azimsulfuron
NZ Gazette 2015, No 51