✨ Food Safety Standards




NEW ZEALAND GAZETTE, No. 51 β€” 8 MAY 2015

Eggs 0.01
Fennel, seed T50
Fennel, bulb T0.1
Fruiting vegetables, cucurbits 1
Galangal, Greater T0.1
Gooseberry T3
Grapes 2
Herbs [except as otherwise listed
under this chemical] T50
Horseradish 0.5
Kaffir lime leaves T50
Lemon grass T50
Lemon myrtle leaves T100
Lemon verbena (dry leaves) T50
Lentil (dry) T0.5
Lettuce, head 15
Lettuce, leaf 15
Maize T
0.01
Mango 0.5
Meat (mammalian) 0.01
Mexican tarragon T50
Milks 0.005
Mizuna T50
Olives T2
Passionfruit 0.5
Peanut 0.05
Peanut oil, crude 0.1
Peppers 3
Poppy seed
0.02
Potato 0.05
Poultry, edible offal of 0.01
Poultry meat
0.01
Radish 0.5
Raspberries, red, black 5
Riberries T10
Rice T7
Rose and dianthus (edible flowers) T50
Spices 0.1
Stone fruits 1.5
Strawberry 10
Tea, green, black T20
Tomato T1
Tree nuts [except almonds] 2
Turmeric, root T0.1
Wheat
0.02

Agvet chemical: Bacitracin
Permitted residue: Inhibitory substance, identified as
bacitracin
Chicken, edible offal of 0.5
Chicken fat
0.5
Chicken meat 0.5
Eggs
0.5
Milks *0.5

Agvet chemical: Benalaxyl
Permitted residue: Benalaxyl

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 51





✨ LLM interpretation of page content

πŸ₯ Maximum Residue Limits Variation for Food Standards (continued from previous page)

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Agricultural Compounds, Food Safety, Asulam, Atrazine, Avilamycin, Azaconazole, Azamethiphos, Azaperone, Azimsulfuron, Azinphos-methyl, Azoxystrobin

πŸ₯ Permitted Residue Limits for Bacitracin

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Bacitracin, Chicken, Eggs, Milk

πŸ₯ Permitted Residue Limits for Benalaxyl

πŸ₯ Health & Social Welfare
Food Standards, Maximum Residue Limits, Benalaxyl