✨ Food Additive Permissions
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Permissions for food additives
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 235 | Pimaricin (natamycin) | 1.2 mg/dm² When determined in a surface sample taken to a depth of not less than 3 mm and not more than 5 mm including the casing, applied to the surface of food. |
| 251 252 | Nitrates (potassium and sodium salts) | 500 |
8.3.2 Sausage and sausage meat containing raw, unprocessed meat
Additives permitted at GMP
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 220 221 222 223 224 225 228 | Sulphur dioxide and sodium and potassium sulphites | 500 |
| 243 | Ethyl lauroyl arginate | 315 |
8.4 Edible casings
Additives permitted at GMP
Colourings permitted at GMP
Colourings permitted to a maximum level
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 100 |
| 220 221 222 223 224 225 228 | Sulphur dioxide and sodium and potassium sulphites | 500 |
8.5 Animal protein products
Additives permitted at GMP
Colourings permitted at GMP
Colourings permitted to a maximum level
Permissions for food additives
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 9 | Fish and fish products |
9.1 Unprocessed fish and fish fillets (including frozen and thawed)
9.1.1 Frozen fish
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 300 301 302 303 | Ascorbic acid and sodium, calcium and potassium ascorbates | 400 |
| 315 316 | Erythorbic acid and sodium erythorbate | 400 |
| 339 340 341 | Sodium, potassium and calcium phosphates | GMP |
| 450 | Pyrophosphates | GMP |
| 451 | Triphosphates | GMP |
| 452 | Polyphosphates | GMP |
9.1.2 Uncooked crustacea
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NZ Gazette 2015, No 50
✨ LLM interpretation of page content
🏥
Permissions for food additives - Meat and meat products
(continued from previous page)
🏥 Health & Social WelfareFood additives, Meat, Sausage, Edible casings, Animal protein, Pimaricin, Nitrates, Sulphur dioxide, Ethyl lauroyl arginate, Sorbic acid
🏥 Permissions for food additives - Fish and fish products
🏥 Health & Social WelfareFood additives, Fish, Fish fillets, Frozen fish, Uncooked crustacea, Ascorbic acid, Erythorbic acid, Phosphates, Pyrophosphates, Triphosphates, Polyphosphates