✨ Food Additive Permissions




NEW ZEALAND GAZETTE, No. 50 β€” 8 MAY 2015

Permissions for food additives

INS (if any) Description MPL Conditions
262 Sodium acetates 5 000

8.2 Processed meat, poultry and game products in whole cuts or pieces

  • additives permitted at GMP
  • colourings permitted at GMP
  • colourings permitted to a maximum level
INS (if any) Description MPL Conditions
234 Nisin 12.5
243 Ethyl lauroyl arginate 200

8.2.1 Commercially sterile canned cured meat

INS (if any) Description MPL Conditions
249 250 Nitrites (potassium and sodium salts) 50

8.2.2 Cured meat

INS (if any) Description MPL Conditions
249 250 Nitrites (potassium and sodium salts) 125

8.2.3 Dried meat

INS (if any) Description MPL Conditions
200 201 202 Sorbic acid and sodium, potassium and calcium
203 sorbates 1 500
249 250 Nitrites (potassium and sodium salts) 125

8.2.4 Slow dried cured meat

INS (if any) Description MPL Conditions
249 250 Nitrites (potassium and sodium salts) 125
251 252 Nitrates (potassium and sodium salts) 500

8.3 Processed comminuted meat, poultry and game products

  • Additives permitted at GMP
  • Colourings permitted at GMP
    Not for sausage or sausage meat containing raw, unprocessed meat
  • Colourings permitted in processed foods to a maximum level
    Not for sausage or sausage meat containing raw, unprocessed meat
INS (if any) Description MPL Conditions
160b Annatto extracts 100
220 221 222 Sulphur dioxide and sodium and potassium sulphites 500
223 224 225
228
234 Nisin 12.5
243 Ethyl lauroyl arginate 315
249 250 Nitrites (potassium and sodium salts) 125

8.3.1 Fermented, uncooked processed comminuted meat products

INS (if any) Description MPL Conditions
200 201 202 Sorbic acid and sodium, potassium and calcium
203 sorbates 1 500

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

πŸ₯ Permissions for food additives - Meat and meat products (continued from previous page)

πŸ₯ Health & Social Welfare
Food additives, Meat, Poultry, Game, Processed meat, Comminuted meat, Sodium acetates, Nisin, Ethyl lauroyl arginate, Nitrites, Sorbic acid, Annatto extracts, Sulphur dioxide