New Zealand Gazette – 2015 – No. 50

Page 93

✨ Food Additives Permissions

NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Permissions for food additives

INS (if any)	Description	MPL Conditions
220 221 222 223 224 225 228	Sulphur dioxide and sodium and potassium sulphites	100
300 301 302 303	Ascorbic acid and sodium, calcium and potassium ascorbates	GMP
315 316	Erythorbic acid and sodium erythorbate	GMP
330 331 332 333 380	Citric acid and sodium, potassium, calcium and ammonium citrates	GMP
500	Sodium carbonates	GMP
504	Magnesium carbonates	GMP
586	4-hexylresorcinol	GMP

9.2 Processed fish and fish products

Additives permitted at GMP

Colourings permitted at GMP

Colourings permitted to a maximum level

9.2.1 Cooked crustacea

INS (if any)	Description	MPL Conditions
220 221 222 223 224 225 228	Sulphur dioxide and sodium and potassium sulphites	30

9.2.2 Roe

INS (if any)	Description	MPL Conditions
123	Amaranth	300

9.3 Semi preserved fish and fish products

Additives permitted at GMP

Colourings permitted at GMP

Colourings permitted to a maximum level

INS (if any)	Description	MPL Conditions
160b	Annatto extracts	10
200 201 202 203	Sorbic acid and sodium, potassium and calcium sorbates	2,500
210 211 212 213	Benzoic acid and sodium, potassium and calcium benzoates	2,500
243	Ethyl lauroyl arginate	400

9.3.2 Roe

INS (if any)	Description	MPL Conditions
123	Amaranth	300

9.4 Fully preserved fish including canned fish products

additives permitted at GMP

colourings permitted at GMP

colourings permitted to a maximum level

INS (if any)	Description	MPL Conditions
220 221 222 223 224 225 228	Sulphur dioxide and sodium and potassium sulphites	30

Gazette.govt.nz — NZ Gazette 2015, No 50

The General Assembly Library (on the right) was completed in 1899 and survived the 1907 fire. Now the oldest remaining original Parliament building, still used as the Parliamentary Library.

✨ LLM interpretation of page content

🏥 Permissions for food additives - Fish and fish products (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood additives, Fish, Fish fillets, Frozen fish, Uncooked crustacea, Ascorbic acid, Erythorbic acid, Phosphates, Pyrophosphates, Triphosphates, Polyphosphates

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Additional Sources

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