New Zealand Gazette – 2015 – No. 50

Page 86

✨ Food Additives Permissions

NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Permissions for food additives

INS (if any)	Description	MPL Conditions

4.3.0.4

Tomato products pH < 4.5

| 234 | Nisin | GMP |

4.3.1

Dried fruits and vegetables

| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 1 000 |
| 220 221 222 223 224 225 228 | Sulphur dioxide and sodium and potassium sulphites |
| | | (a) 50 Desiccated coconut |
| | | (b) 3 000 Other dried fruit and vegetables |

4.3.2

Fruits and vegetables in vinegar, oil, brine or alcohol

| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 1 000 |
| 210 211 212 213 | Benzoic acid and sodium, potassium and calcium benzoates | 1 000 |
| 950 | Acesulphame potassium | 3 000 |
| 956 | Alitame | 40 |
| 960 | Steviol glycosides | 160 |
| 962 | Aspartame-acesulphame salt |
| 220 221 222 223 224 225 228 | Sulphur dioxide and sodium and potassium sulphites | 750 Only products made from bleached vegetables |

4.3.3

Commercially sterile fruits and vegetables in hermetically sealed containers

| 512 | Stannous chloride | 100 Only asparagus not in direct contact with tin |
| 950 | Acesulphame potassium | 500 |
| 952 | Cyclamates | 1 350 |
| 954 | Saccharin | 110 |
| 962 | Aspartame-acesulphame salt | 1 100 |

4.3.4

Fruit and vegetable spreads including jams, chutneys and related products

| 123 | Amaranth | 290 |
| 281 | Sodium propionate | GMP |
| 282 | Calcium propionate | GMP |
| 950 | Acesulphame potassium | 3 000 |
| 952 | Cyclamates | 1 000 |
| 954 | Saccharin | 1 500 |
| 956 | Alitame | 300 |
| 962 | Aspartame-acesulphame salt | 6 800 |

4.3.4.1

Low joule chutneys, low joule jams and low joule spreads

| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 1 000 |

Gazette.govt.nz — NZ Gazette 2015, No 50

The General Assembly Library (on the right) was completed in 1899 and survived the 1907 fire. Now the oldest remaining original Parliament building, still used as the Parliamentary Library.

✨ LLM interpretation of page content

🏥 Schedule 15 - Substances That May Be Used as Food Additives - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood additives, Substances, Food standards, Australia New Zealand Food Standards Code, Food regulation, Tomato products, Dried fruits, Vegetables, Vinegar, Oil, Brine, Alcohol, Sterile fruits, Vegetables, Jams, Chutneys, Spreads

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Additional Sources

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