New Zealand Gazette – 2015 – No. 50

Page 87

✨ Food Additives Permissions

NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Permissions for food additives

INS (if any)	Description	MPL Conditions
210 211 212 213	Benzoic acid and sodium, potassium and calcium benzoates	1 000
220 221 222 223 224 225 228	Sulphur dioxide and sodium and potassium sulphites	285
960	Steviol glycosides	450

4.3.5 Candied fruits and vegetables

INS (if any)	Description	MPL Conditions
200 201 202 203	Sorbic acid and sodium, potassium and calcium sorbates	500
220 221 222 223 224 225 228	Sulphur dioxide and sodium and potassium sulphites	2 000

4.3.6 Fruit and vegetable preparations including pulp

INS (if any)	Description	MPL Conditions
200 201 202 203	Sorbic acid and sodium, potassium and calcium sorbates	1 000
210 211 212 213	Benzoic acid and sodium, potassium and calcium benzoates	(a) 3 000 Chilli paste (b) 1 000 Other foods
220 221 222 223 224 225 228	Sulphur dioxide and sodium and potassium sulphites	(a) 1 000 Fruit and vegetable preparations for manufacturing purposes (b) 350 Other foods
234	Nisin	GMP
960	Steviol glycosides	210

4.3.7 Fermented fruit and vegetable products

INS (if any)	Description	MPL Conditions
200 201 202 203	Sorbic acid and sodium, potassium and calcium sorbates	500 Only lactic acid fermented fruit and vegetables

4.3.8 Other fruit and vegetable based products

4.3.8.1 Dried instant mashed potato

INS (if any)	Description	MPL Conditions
304	Ascorbyl palmitate	GMP
320	Butylated hydroxyanisole	100

4.3.8.2 Imitation fruit

INS (if any)	Description	MPL Conditions
200 201 202 203	Sorbic acid and sodium, potassium and calcium sorbates	500
210 211 212 213	Benzoic acid and sodium, potassium and calcium benzoates	400
220 221 222 223 224 225 228	Sulphur dioxide and sodium and potassium sulphites	3 000

4.3.8.3 Rehydrated legumes

INS (if any)	Description	MPL Conditions
243	Ethyl lauroyl arginate	200

Gazette.govt.nz — NZ Gazette 2015, No 50

Parliament House (depicted) was completed in 1918 and remains the primary seat of Parliament.

✨ LLM interpretation of page content

🏥 Schedule 15 - Substances That May Be Used as Food Additives - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood additives, Substances, Food standards, Australia New Zealand Food Standards Code, Food regulation, Tomato products, Dried fruits, Vegetables, Vinegar, Oil, Brine, Alcohol, Sterile fruits, Vegetables, Jams, Chutneys, Spreads

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NZ Gazette Sources

The primary sources for the issues of the NZ Gazette indexed by this project are:

New Zealand Gazette Archive, provided by Victoria University Library, copyright 2008 LexisNexis NZ Limited, Crown Copyright of New Zealand Gazette Office
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Additional Sources

Wellington City Recollect have made available a comprehensive and excellent-quality scan of the Wellington Provincial Gazette which was used to fill in a number of issues missing from Victoria University's Gazette Archive; in particular, all 1856 issues, issues 22-34 for 1864 and issues 9-19 for 1870.
27 issues of The New Zealand Advertiser and Bay of Islands Gazette (1840) were sourced from Papers Past (public domain).
Gazette Extraordinary No. 1 (1840), held at the Alexander Turnbull Library, Wellington, New Zealand. Imaged by Luke Howison at the National Library reading rooms; PDF released into the public domain.

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Who made this?

I'm Luke Howison, a freelance web developer with an interest in genealogy. I have created several websites for genealogical research, such as NZ Ancestor Search Helper.

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