✨ Food Additive Permissions
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Permissions for food additives
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 4.1.2.1 | Citrus fruit | |
| 914 | Oxidised polyethylene | 250 |
| 1520 | Propylene glycol | 30 000 |
| 4.1.2.2 | Walnut and pecan nut kernels | |
| 304 | Ascorbyl palmitate | GMP |
| 320 | Butylated hydroxyanisole | 70 |
| 321 | Butylated hydroxytoluene | 70 |
| 4.1.3 | Fruits and vegetables that are peeled, cut, or both peeled and cut | |
| Additives permitted at GMP | ||
| 200 201 202 | Sorbic acid and sodium, potassium and calcium sorbates | 375 |
| 203 | ||
| 243 | Ethyl lauroyl arginate | 200 |
| 4.1.3.1 | Products for manufacturing purposes | |
| 220 221 222 | Sulphur dioxide and sodium and potassium sulphites | 200 Only apples and potatoes |
| 223 224 225 | ||
| 228 | ||
| 4.1.3.2 | Root and tuber vegetables | |
| 220 221 222 | Sulphur dioxide and sodium and potassium sulphites | 50 |
| 223 224 225 | ||
| 228 | ||
| 920 | L-cysteine monohydrochloride | GMP |
| 4.2 | Frozen unprocessed fruits and vegetables | |
| 220 221 222 | Sulphur dioxide and sodium and potassium sulphites | 300 Only frozen avocado |
| 223 224 225 | ||
| 228 | ||
| 4.3 | Processed fruits and vegetables | |
| Additives permitted at GMP | ||
| Colourings permitted at GMP | ||
| Colourings permitted to a maximum level | ||
| 4.3.0.1 | Ginger | |
| 220 221 222 | Sulphur dioxide and sodium and potassium sulphites | 20 |
| 223 224 225 | ||
| 228 | ||
| 4.3.0.2 | Mushrooms in brine or water and not commercially sterile | |
| 200 201 202 | Sorbic acid and sodium, potassium and calcium sorbates | 500 |
| 203 | ||
| 210 211 212 | Benzoic acid and sodium, potassium and calcium benzoates | 500 |
| 213 | ||
| 4.3.0.3 | Preserved cherries known as maraschino cherries, cocktail cherries or glacé cherries | |
| 127 | Erythrosine | 200 |
| 210 211 212 | Benzoic acid and sodium, potassium and calcium benzoates | 1 000 |
| 213 |
Next Page →
NZ Gazette 2015, No 50
✨ LLM interpretation of page content
🏥
Schedule 15 - Substances That May Be Used as Food Additives - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154
(continued from previous page)
🏥 Health & Social WelfareFood additives, Substances, Food standards, Australia New Zealand Food Standards Code, Food regulation, Citrus fruit, Walnut, Pecan nut kernels, Fruits, Vegetables, Ginger, Mushrooms, Preserved cherries, Maraschino cherries, Cocktail cherries, Glacé cherries