✨ Food Additive Permissions
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Permissions for food additives
INS (if any)
Description
MPL Conditions
210 211 212 213
Benzoic acid and sodium, potassium and calcium benzoates
1 000
234
Nisin
GMP
281
Sodium propionate
GMP
282
Calcium propionate
GMP
475
Polyglycerol esters of fatty acids
5 000
476
Polyglycerol esters of interesterified ricinoleic acids
5 000
Permissions for food additives
INS (if any)
Description
MPL Conditions
3
Ice cream and edible ices
additives permitted at GMP
colourings permitted at GMP
colourings permitted to a maximum level
123
Amaranth
290
160b
Annatto extracts
25
950
Acesulphame potassium
1 000
956
Alitame
100
960
Steviol glycosides
200
962
Aspartame-acesulphame salt
2 200
3.1 Ice confection sold in liquid form
INS (if any)
Description
MPL Conditions
200 201 202 203
Sorbic acid and sodium, potassium and calcium sorbates
400
210 211 212 213
Benzoic acid and sodium, potassium and calcium benzoates
400
220 221 222 223 224 225 228
Sulphur dioxide and sodium and potassium sulphites
25
Permissions for food additives
INS (if any)
Description
MPL Conditions
4
Fruits and vegetables (including fungi, nuts, seeds, herbs and spices)
4.1 Unprocessed fruits and vegetables
4.1.1 Untreated fruits and vegetables
4.1.2 Surface treated fruits and vegetables
INS (if any)
Description
MPL Conditions
342
Ammonium phosphates
GMP
473
Sucrose esters of fatty acids
100
901
Beeswax, white and yellow
GMP
903
Carnauba wax
GMP
904
Shellac
GMP
84
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Online Sources for this page:
✨ LLM interpretation of page content
🏥
Schedule 15 - Substances That May Be Used as Food Additives - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154
(continued from previous page)
Domain 🏥 Health & Social Welfare
Keywords Food additives, Substances, Food standards, Australia New Zealand Food Standards Code, Food regulation, Cheese, Edible oils, Oil emulsions, Butter, Margarine, Ice cream, Ice confection, Fruits, Vegetables, Nuts, Seeds, Herbs, Spices