Food Additive Permissions




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Permissions for food additives

INS (if any) Description MPL Conditions
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 1 000
234 Nisin GMP
281 Sodium propionate GMP
282 Calcium propionate GMP
475 Polyglycerol esters of fatty acids 5 000
476 Polyglycerol esters of interesterified ricinoleic acids 5 000

Permissions for food additives

INS (if any) Description MPL Conditions
3 Ice cream and edible ices
additives permitted at GMP
colourings permitted at GMP
colourings permitted to a maximum level
123 Amaranth 290
160b Annatto extracts 25
950 Acesulphame potassium 1 000
956 Alitame 100
960 Steviol glycosides 200
962 Aspartame-acesulphame salt 2 200

3.1 Ice confection sold in liquid form

INS (if any) Description MPL Conditions
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 400
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 400
220 221 222 223 224 225 228 Sulphur dioxide and sodium and potassium sulphites 25

Permissions for food additives

INS (if any) Description MPL Conditions
4 Fruits and vegetables (including fungi, nuts, seeds, herbs and spices)

4.1 Unprocessed fruits and vegetables

4.1.1 Untreated fruits and vegetables
4.1.2 Surface treated fruits and vegetables
INS (if any) Description MPL Conditions
342 Ammonium phosphates GMP
473 Sucrose esters of fatty acids 100
901 Beeswax, white and yellow GMP
903 Carnauba wax GMP
904 Shellac GMP
84


Next Page →



Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Schedule 15 - Substances That May Be Used as Food Additives - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
Food additives, Substances, Food standards, Australia New Zealand Food Standards Code, Food regulation, Cheese, Edible oils, Oil emulsions, Butter, Margarine, Ice cream, Ice confection, Fruits, Vegetables, Nuts, Seeds, Herbs, Spices