✨ Food Additives Permissions
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Permissions for food additives
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 310 | Propyl gallate | 100 |
| 311 | Octyl gallate | 100 |
| 312 | Dodecyl gallate | 100 |
| 319 | Tertiary butylhydroquinone | 200 |
| 320 | Butylated hydroxyanisole | 200 |
| 321 | Butylated hydroxytoluene | 100 |
2.1 Edible oils essentially free of water
Additives permitted at GMP
Colourings permitted at GMP
Not for olive oil
Colourings permitted to a maximum level
Not for olive oil
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 475 | Polyglycerol esters of fatty acids | 20 000 Only shortening |
| 476 | Polyglycerol esters of interesterified ricinoleic acids | 20 000 Only shortening |
| 900a | Polydimethylsiloxane | 10 Only frying oils |
2.2 Oil emulsions (water in oil)
2.2.1 Oil emulsions (>80% oil)
2.2.1.1 Butter
Only substances listed below may be used as a food additive for butter
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 160a | Carotenes | GMP |
| 160b | Annatto extracts | 20 |
| 160e | Carotenal, b-apo-8'- | GMP |
| 160f | Carotenal, b-apo-8'-, methyl or ethyl esters | GMP |
| 508 | Potassium chloride | GMP |
2.2.1.2 Butter products
Additives permitted at GMP
Colourings permitted at GMP
Colourings permitted to a maximum level
2.2.1.3 Margarine and similar products
Additives permitted at GMP
Colourings permitted at GMP
Colourings permitted to a maximum level
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 475 | Polyglycerol esters of fatty acids | 5 000 |
| 476 | Polyglycerol esters of interesterified ricinoleic acids | 5 000 |
2.2.2 Oil emulsions (<80% oil)
additives permitted at GMP
colourings permitted at GMP
colourings permitted to a maximum level
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NZ Gazette 2015, No 50
✨ LLM interpretation of page content
🏥
Schedule 15 - Substances That May Be Used as Food Additives - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154
(continued from previous page)
🏥 Health & Social WelfareFood additives, Substances, Food standards, Australia New Zealand Food Standards Code, Food regulation, Cheese, Edible oils, Oil emulsions, Butter, Margarine