Food Additive Permissions




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Permissions for food additives

INS (if any) Description MPL Conditions
542 Bone phosphate 1 000
555 Potassium aluminium silicate GMP

1.6 Cheese and cheese products

Additives permitted at GMP

Colourings permitted at GMP

Colourings permitted to a maximum level

INS (if any) Description MPL Conditions
160b Annatto extracts 50
200 201 202 Sorbic acid and sodium, potassium and calcium
203 sorbates 3 000
220 221 222 Sulphur dioxide and sodium and potassium
223 224 225 sulphites 300
228
234 Nisin GMP
235 Pimaricin (natamycin) 15 On cheese surfaces, based on
individual cheese weight
251 252 Nitrates (potassium and sodium salts) 50 Calculated as nitrate ion
338 Phosphoric acid GMP
555 Potassium aluminium silicate 10 000
560 Potassium silicate 10 000

1.6.1 Soft cheese, cream cheese and processed cheese

INS (if any) Description MPL Conditions
243 Ethyl lauroyl arginate 400

1.6.1.1 Mozzarella cheese

INS (if any) Description MPL Conditions
243 Ethyl lauroyl arginate 200

1.6.2 Hard cheese and semi-hard cheese

INS (if any) Description MPL Conditions
243 Ethyl lauroyl arginate 1 mg / cm² Applied to the surface
of food; maximum level determined
in a surface sample taken to a
depth of not less than 3 mm and
not more than 5 mm.

Permissions for food additives

INS (if any) Description MPL Conditions
2 Edible oils and oil emulsions
160b Annatto extracts 20
304 Ascorbyl palmitate GMP
307 Tocopherol, d-alpha-, concentrate GMP
307b Tocopherols concentrate, mixed GMP
308 Synthetic gamma-tocopherol GMP
309 Synthetic delta-tocopherol GMP


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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Schedule 15 - Substances That May Be Used as Food Additives - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
Food additives, Substances, Food standards, Australia New Zealand Food Standards Code, Food regulation, Cheese, Edible oils