✨ Food Additive Permissions
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Permissions for food additives
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 542 | Bone phosphate | 1 000 |
| 555 | Potassium aluminium silicate | GMP |
1.6 Cheese and cheese products
Additives permitted at GMP
Colourings permitted at GMP
Colourings permitted to a maximum level
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 160b | Annatto extracts | 50 |
| 200 201 202 | Sorbic acid and sodium, potassium and calcium | |
| 203 | sorbates | 3 000 |
| 220 221 222 | Sulphur dioxide and sodium and potassium | |
| 223 224 225 | sulphites | 300 |
| 228 | ||
| 234 | Nisin | GMP |
| 235 | Pimaricin (natamycin) | 15 On cheese surfaces, based on |
| individual cheese weight | ||
| 251 252 | Nitrates (potassium and sodium salts) | 50 Calculated as nitrate ion |
| 338 | Phosphoric acid | GMP |
| 555 | Potassium aluminium silicate | 10 000 |
| 560 | Potassium silicate | 10 000 |
1.6.1 Soft cheese, cream cheese and processed cheese
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 243 | Ethyl lauroyl arginate | 400 |
1.6.1.1 Mozzarella cheese
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 243 | Ethyl lauroyl arginate | 200 |
1.6.2 Hard cheese and semi-hard cheese
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 243 | Ethyl lauroyl arginate | 1 mg / cm² Applied to the surface |
| of food; maximum level determined | ||
| in a surface sample taken to a | ||
| depth of not less than 3 mm and | ||
| not more than 5 mm. |
Permissions for food additives
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 2 | Edible oils and oil emulsions | |
| 160b | Annatto extracts | 20 |
| 304 | Ascorbyl palmitate | GMP |
| 307 | Tocopherol, d-alpha-, concentrate | GMP |
| 307b | Tocopherols concentrate, mixed | GMP |
| 308 | Synthetic gamma-tocopherol | GMP |
| 309 | Synthetic delta-tocopherol | GMP |
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✨ LLM interpretation of page content
🏥
Schedule 15 - Substances That May Be Used as Food Additives - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154
(continued from previous page)
🏥 Health & Social WelfareFood additives, Substances, Food standards, Australia New Zealand Food Standards Code, Food regulation, Cheese, Edible oils
NZ Gazette 2015, No 50