New Zealand Gazette – 2015 – No. 50

Page 81

✨ Food Additive Permissions

NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Permissions for food additives

INS (if any)	Description	MPL Conditions
	(No additives permitted)

1.2.2 Fermented milk products and rennetted milk products

Additives permitted at GMP
Colourings permitted at GMP
Colourings permitted to a maximum level

INS	Description	MPL
160b	Annatto extracts	60
950	Acesulphame potassium	500
956	Alitame	60
960	Steviol glycosides	175
962	Aspartame-acesulphame salt	1 100

1.3 Condensed milk and evaporated milk

Additives permitted at GMP
Colourings permitted at GMP
Colourings permitted to a maximum level

1.4 Cream and cream products

1.4.1 Cream, reduced cream and light cream

Additives permitted at GMP

Only UHT creams and creams receiving equivalent or greater heat treatments

1.4.2 Cream products (flavoured, whipped, thickened, sour cream etc)

Additives permitted at GMP
Colourings permitted at GMP
Colourings permitted to a maximum level

INS	Description	MPL
234	Nisin	10
475	Polyglycerol esters of fatty acids	5 000
		Only whipped thickened light cream

INS	Description	MPL
234	Nisin	10
475	Polyglycerol esters of fatty acids	5 000
		Only whipped thickened light cream

1.5 Dried milk, milk powder, cream powder

Additives permitted at GMP
Colourings permitted at GMP
Colourings permitted to a maximum level

INS	Description	MPL
304	Ascorbyl palmitate	5 000
320	Butylated hydroxyanisole	100
343	Magnesium phosphates	10 000
431	Polyoxyethylene (40) stearate	GMP
530	Magnesium oxide	10 000

Gazette.govt.nz — NZ Gazette 2015, No 50

The Executive Wing of Parliament (depicted) is universally known as The Beehive. It was completed in 1977 and remains the primary office for the elected Government of the day.

✨ LLM interpretation of page content

🏥 Schedule 15 - Substances That May Be Used as Food Additives - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood additives, Substances, Food standards, Australia New Zealand Food Standards Code, Food regulation

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New Zealand Gazette Archive, provided by Victoria University Library, copyright 2008 LexisNexis NZ Limited, Crown Copyright of New Zealand Gazette Office
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Additional Sources

Wellington City Recollect have made available a comprehensive and excellent-quality scan of the Wellington Provincial Gazette which was used to fill in a number of issues missing from Victoria University's Gazette Archive; in particular, all 1856 issues, issues 22-34 for 1864 and issues 9-19 for 1870.
27 issues of The New Zealand Advertiser and Bay of Islands Gazette (1840) were sourced from Papers Past (public domain).
Gazette Extraordinary No. 1 (1840), held at the Alexander Turnbull Library, Wellington, New Zealand. Imaged by Luke Howison at the National Library reading rooms; PDF released into the public domain.

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