Food Additive Regulations




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Permissions for food additives

INS (if any) Description MPL Conditions
Colourings permitted to a maximum level
Benzyl alcohol 500 In the final food
Ethanol GMP
Ethyl acetate GMP
Glycerol diacetate GMP
Glyceryl monoacetate GMP
Isopropyl alcohol 1 000 In the final food
320 Butylated hydroxyanisole 1 000
1505 Triethyl citrate GMP
0.4 Rennetting enzymes
200 201 202 Sorbic acid and sodium, potassium and calcium sorbates 9 000
203
210 211 212 Benzoic acid and sodium, potassium and calcium benzoates 9 000
213

Permissions for food additives

INS (if any) Description MPL Conditions
1 Dairy products (excluding butter and fats)
1.1 Liquid milk and liquid milk based drinks
1.1.1 Liquid milk (including buttermilk)
Additives permitted at GMP Only UHT goats milk
1.1.1.1 Liquid milk to which phytosterols, phytostanols or their esters have been added
401 Sodium alginate 2 000
407 Carrageenan 2 000
412 Guar gum 2 000
471 Mono- and diglycerides of fatty acids 2 000
460 Microcrystalline cellulose 5 000
1.1.2 Liquid milk products and flavoured liquid milk
Additives permitted at GMP
Colourings permitted at GMP
Colourings permitted to a maximum level
160b Annatto extracts 10
950 Acesulphame potassium 500
956 Alitame 40
960 Steviol glycosides 115
962 Aspartame-acesulphame salt 1 100
1.2 Fermented and rennetted milk products
1.2.1 Fermented milk and rennetted milk


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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Schedule 15 - Substances That May Be Used as Food Additives - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
Food additives, Substances, Food standards, Australia New Zealand Food Standards Code, Food regulation