✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Servings per package: 10
Serving size: 3 g
| Average quantity per serve | Average quantity per 100 g | |
|---|---|---|
| Energy | 25 kJ | 833 kJ |
| Protein | 0 g | 0 g |
| Fat, total | 0 g | 0 g |
| – saturated | 0 g | 0 g |
| Carbohydrate | Less than 1 g | Less than 1 g |
| – sugars | Less than 1 g | Less than 1 g |
| Dietary fibre | 0 g | 0 g |
| Sodium | 0 mg | 0 mg |
| Calcium* | 80 mg (10% RDI**) | 2670 mg |
*average quantity of calcium released during 20 minutes of chewing
**Recommended Dietary Intake
2015-gs1937
Schedule 13 – Nutrition Information Required for Food in Small Packages – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154
The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.
The Standard commences on 1 March 2016.
Dated 25 March 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.
Note:
This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.
Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.
Standard 1.2.8 is a standard for nutrition information requirements. This Standard sets out labelling information for paragraph 1.2.8—14(1)(b).
Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.
S13—1 Name
This Standard is Australia New Zealand Food Standards Code – Schedule 13 – Nutrition information required for food in small packages.
Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.
S13—2 Nutrition information required for food in small packages
For paragraph 1.2.8—14(1)(b), the table is:
Nutrition information for food in small packages
| Column 1 | Column 2 |
|---|---|
| Claim is about | Label must include |
| Any nutrient or biologically active substance (other than a vitamin or mineral with a RDI) | Average quantity of the nutrient or biologically active substance present per serving of the food |
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NZ Gazette 2015, No 50
✨ LLM interpretation of page content
🏥
Schedule 12 - Nutrition Information Panels - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Nutrition information panels, Food standards, Australia New Zealand Food Standards Code, Nutrition labeling, Food regulation, Fat content, Cholesterol, Carbohydrates, Dietary fiber, Sodium
🏥 Schedule 13 – Nutrition Information Required for Food in Small Packages – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154
🏥 Health & Social Welfare25 March 2015
Nutrition information, Small packages, Food standards, Australia New Zealand Food Standards Code, Nutrition labeling, Food regulation
- Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand