New Zealand Gazette – 2015 – No. 50

Page 76

✨ Food Standards Notices



NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Column 1

Claim is about

Any vitamin or mineral with a RDI

Cholesterol, saturated fatty acids, trans fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, omega-6 or omega-9 fatty acids

Dietary fibre, sugars or any other *carbohydrate

Energy

Fat-free

Omega-3 fatty acids

Lactose

Potassium

Sodium or salt

Column 2

Label must include

(a) *Average quantity of the vitamin or mineral present per serving of the food; and

(b) Percentage of the RDI for the vitamin or mineral contributed by one serving of the food, and calculated in accordance with section 1.2.8—9.

Saturated fatty acids, trans fatty acids, *polyunsaturated fatty acids and monounsaturated fatty acids content per serving of the food

Average quantity of energy, carbohydrate, sugars and *dietary fibre (calculated in accordance with section S11—4) present per serving of the food

Average quantity of energy present per serving of the food

Average quantity of energy present per serving of the food

(a) Saturated fatty acids, trans fatty acids, polyunsaturated fatty acids and monounsaturated fatty acids content per serving of the food; and

(b) Type and amount of omega-3 fatty acids per serving of the food, namely alpha-linolenic acid, or docosahexaenoic acid, or eicosapentaenoic acid, or a combination of the above.

Galactose content per serving of the food

Sodium and potassium content per serving of the food

Sodium and potassium content per serving of the food

2015-gs1938

Schedule 14 - Technological Purposes Performed by Substances Used as Food Additives - Food Standards (Proposal P1025 - Code Revision) Variation— Australia New Zealand Food Standards Code - Amendment No. 154

The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.

The Standard commences on 1 March 2016.

Dated 25 March 2015

Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:

This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

Substances used as food additives and substances used as processing aids are regulated by Standard 1.1.1, Standard 1.3.1 and Standard 1.3.3. This Standard lists technological purposes for paragraph 1.1.2—11(1)(b) (definition of used as a food additive) and paragraph 1.1.2—13(1)(c) and subparagraph 1.1.2—13(2)(a)(iii) (definition of used as a processing aid).

Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.

S14—1 Name

This Standard is Australia New Zealand Food Standards Code – Schedule 14 – Technological purposes performed

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 50




✨ LLM interpretation of page content

🏥 Schedule 13 – Nutrition Information Required for Food in Small Packages – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Nutrition information, Small packages, Food standards, Australia New Zealand Food Standards Code, Nutrition labeling, Food regulation

🏥 Schedule 14 - Technological Purposes Performed by Substances Used as Food Additives - Food Standards (Proposal P1025 - Code Revision) Variation— Australia New Zealand Food Standards Code - Amendment No. 154

🏥 Health & Social Welfare
25 March 2015
Food additives, Technological purposes, Food standards, Australia New Zealand Food Standards Code, Food regulation
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand