New Zealand Gazette – 2015 – No. 50

Page 74

✨ Nutrition Information Panels



NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

NUTRITION INFORMATION

Servings per package: (insert number of servings)
Serving size: 250 mL

Quantity per Serving Quantity per 100 mL
Energy kJ (Cal) kJ (Cal)
Protein g g
Fat, total g g
—saturated g g
Carbohydrate, total g g
—sugars g g
Sodium mg (mmol) mg (mmol)

COMPOSITION INFORMATION

mg mg
Caffeine mg mg
Thiamin mg mg
Riboflavin mg mg
Niacin mg mg
Vitamin B6 mg mg
Vitamin B12 μg μg
Pantothenic acid mg mg
Taurine mg mg
Glucuronolactone mg mg
Inositol mg mg

S12—6 Nutrition information panel—food for infants

For subsection 2.9.2—11(3), the format for the nutrition information panel is:

NUTRITION INFORMATION

Servings per package: (insert number of servings)
Serving size: g (or mL or other units as appropriate)

Quantity per Serving Quantity per 100 g (or 100 mL)
Energy kJ (Cal) kJ (Cal)
Protein g g
Fat, total g g
— (insert claimed fatty acids) g g
Carbohydrate g g
— sugars g g
Sodium mg (mmol) mg (mmol)
(insert any other nutrient or biologically active substance to be declared) g, mg, μg (or other units as appropriate) g, mg, μg (or other units as appropriate)

S12—7 Nutrition information panel—calcium in chewing gum

For section 2.10.3—5(3), the nutrition information panel may, for example, be set out in the following format:

NUTRITION INFORMATION

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 50




✨ LLM interpretation of page content

🏥 Schedule 12 - Nutrition Information Panels - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Nutrition information panels, Food standards, Australia New Zealand Food Standards Code, Nutrition labeling, Food regulation, Fat content, Cholesterol, Carbohydrates, Dietary fiber, Sodium