✨ Nutrition Information Standards
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Fat, total
—saturated
—
—trans
—
—polyunsaturated
—
—monounsaturated
—
| g | g | |
|---|---|---|
| Fat, total | g | g |
| —saturated | g | g |
| —** | g | g |
| —trans | g | g |
| —** | g | g |
| —polyunsaturated | g | g |
| —** | g | g |
| —monounsaturated | g | g |
| —** | g | g |
| Cholesterol | mg | mg |
| Carbohydrate | g | g |
| —sugars | g | g |
| —** | g | g |
| —** | g | g |
| Dietary fibre, total | ||
| —* | g | g |
| Sodium | mg (mmol) | mg (mmol) |
| (insert any other nutrient or biologically active substance to be declared) | g, mg, µg (or other units as appropriate) | g, mg, µg (or other units as appropriate) |
Note
- indicates a sub-group nutrient
** indicates a sub-sub-group nutrient
Note The word ‘total’ following ‘protein’ or ‘dietary fibre’ in the first column of the panel need only be included if it is followed immediately by a sub-group.
S12—4 Format for nutrition information panel—percentage daily intake information
For subsection 1.2.8—8(3), an example nutrition information panel with percentage daily intake information is:
NUTRITION INFORMATION
Servings per package: (insert number of servings)
Serving size: g (or mL or other units as appropriate)
| Quantity per serving | % Daily intake* (per serving) | Quantity per 100 g (or 100 mL) | |
|---|---|---|---|
| Energy | kJ (Cal) | % | kJ (Cal) |
| Protein | g | % | g |
| Fat, total | g | % | g |
| —saturated | g | % | g |
| Carbohydrate | g | % | g |
| —sugars | g | % | g |
| Sodium | mg (mmol) | % | mg (mmol) |
| (insert any other nutrient or biologically active substance to be declared) | g, mg, µg (or other units as appropriate) | % | g, mg, µg (or other units as appropriate) |
*Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
S12—5 Sample format for nutrition information panel—formulated caffeinated beverages
For section 2.6.4—5, an example of the placement of the declarations required by paragraph 2.6.4—5(2)(b) adjacent to or following a nutrition information panel is:
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NZ Gazette 2015, No 50
✨ LLM interpretation of page content
🏥
Schedule 12 - Nutrition Information Panels - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Nutrition information panels, Food standards, Australia New Zealand Food Standards Code, Nutrition labeling, Food regulation, Fat content, Cholesterol, Carbohydrates, Dietary fiber, Sodium