Food Additives Listing




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Cyclamate or calcium cyclamate or sodium cyclamate 952
Dextrin roasted starch 1400
Diacetyltartaric and fatty acid esters of glycerol 472e
Dioctyl sodium sulphosuccinate 480
Disodium-5′-ribonucleotides 635
Disodium-5′-guanylate 627
Disodium-5′-inosinate 631
Distarch phosphate 1412
Dodecyl gallate 312

Enzyme treated starches 1405
Erythorbic acid 315
Erythritol 968
Erythrosine 127
Ethyl lauroyl arginate 243
Ethyl maltol 637

Fatty acid salts of aluminium, ammonia, calcium, magnesium, potassium and sodium 470
Fast green FCF 143
Ferric ammonium citrate 381
Ferrous gluconate 579
Flavoxanthin 161a
Fumaric acid 297

Gellan gum 418
Glucono δ-lactone or Glucono delta-lactone 575
Glucose oxidase 1102
L-glutamic acid 620
Glycerin or glycerol 422
Glycerol esters of wood rosins 445
Glycine 640
Gold 175
Green S 142
Guar gum 412

4-hexylresorcinol 586
Hydrochloric acid 507
Hydroxypropyl cellulose 463
Hydroxypropyl distarch phosphate 1442
Hydroxypropyl methylcellulose 464
Hydroxypropyl starch 1440

Indigotine 132
Iron oxide 172
Isobutane 943b
Isomalt 953

Karaya gum 416
Kryptoxanthin 161c

L-cysteine monohydrochloride 920
L-Leucine 641



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Schedule 8 - Food Additive Names and Code Numbers (For Statement of Ingredients) - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food additive names, Code numbers, Food standards, Code revision, Australia New Zealand Food Standards Code