Food Additive List




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Lactic acid 270
Lactic and fatty acid esters of glycerol 472b
Lactitol 966
Lecithin 322
Lipases 1104
Locust bean gum or carob bean gum 410
Lutein 161b
Lycopene 160d
Lysozyme 1105

Magnesium carbonate 504
Magnesium chloride 511
Magnesium gluconate 580
Magnesium glutamate 625
Magnesium lactate 329
Magnesium oxide 530
Magnesium phosphate, dibasic 343
Magnesium phosphate, monobasic 343
Magnesium phosphate, tribasic 343
Magnesium silicate or Talc 553
Magnesium sulphate 518
Malic acid 296
Maltitol and maltitol syrup or
hydrogenated glucose syrup 965
Maltol 636
Mannitol 421
Metatartaric acid 353
Methyl ethyl cellulose 465
Methyl cellulose 461
Methylparaben or Methyl-p-hydroxy-
benzoate 218
Mixed tartaric, acetic and fatty acid esters
of glycerol or tartaric, acetic and fatty acid
esters of glycerol (mixed) 472f
Mono- and di-glycerides of fatty acids 471
Monoammonium L-glutamate 624
Monopotassium L-glutamate 622
Monosodium L-glutamate or MSG 621
Monostarch phosphate 1410

Natamycin or pimaricin 235
Neotame 961
Nisin 234
Nitrogen 941
Nitrous oxide 942

Octafluorocyclobutane 946
Octyl gallate 311
Oxidised polyethylene 914
Oxidised starch 1404

Paprika oleoresins 160c
Pectin 440
Petrolatum or petroleum jelly 905b
Phosphated distarch phosphate 1413
Phosphoric acid 338
Polydextrose 1200



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Schedule 8 - Food Additive Names and Code Numbers (For Statement of Ingredients) - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food additive names, Code numbers, Food standards, Code revision, Australia New Zealand Food Standards Code