Food Additive Names and Code Numbers




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Brown HT 155
Butane 943a
Butylated hydroxyanisole 320
Butylated hydroxytoluene 321

Calcium acetate 263
Calcium alginate 404
Calcium aluminium silicate 556
Calcium ascorbate 302
Calcium benzoate 213
Calcium carbonate 170
Calcium chloride 509
Calcium citrate 333
Calcium disodium ethylenediaminetetraacetate or calcium disodium EDTA 385
Calcium fumarate 367
Calcium gluconate 578
Calcium glutamate 623
Calcium hydroxide 526
Calcium lactate 327
Calcium lactylate 482
Calcium lignosulphonate (40-65) 1522
Calcium malate 352
Calcium oleyl lactylate 482
Calcium oxide 529
Calcium phosphate, dibasic or calcium hydrogen phosphate 341
Calcium phosphate, monobasic or calcium dihydrogen phosphate 341
Calcium phosphate, tribasic 341
Calcium propionate 282
Calcium silicate 552
Calcium sorbate 203
Calcium stearoyl lactylate 482
Calcium sulphate 516
Calcium tartrate 354

Caramel I 150a
Caramel II 150b
Caramel III 150c
Caramel IV 150d
Carbon blacks or Vegetable carbon 153
Carbon dioxide 290
Carnauba wax 903
Carotene 160a
Carrageenan 407
Cellulose microcrystalline 460
Cellulose, powdered 460
Chlorophyll 140
Chlorophyll-copper complex 141
Chlorophyllin copper complex, sodium and potassium salts 141
Choline salts 1001
Citric acid 330
Citric and fatty acid esters of glycerol 472c
Cochineal or carmines or carminic acid 120
Cupric sulphate 519
Curcumin or turmeric 100



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





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🏥 Schedule 8 - Food Additive Names and Code Numbers (For Statement of Ingredients) - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food additive names, Code numbers, Food standards, Code revision, Australia New Zealand Food Standards Code