✨ Health Claims Conditions
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Conditions for permitted general level health claims
Part 2—Vitamins
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
|---|---|---|---|---|
| Food or property of food | Specific health effect | Relevant population | Dietary context | Conditions |
| Contributes to normal psychological function | ||||
| Contributes to the normal immune system function | ||||
| Contributes to the reduction of tiredness and fatigue | ||||
| Vitamin D | Necessary for normal absorption and utilisation of calcium and phosphorus | The food must meet the general claim conditions for making a nutrition content claim about vitamin D. | ||
| Contributes to normal cell division | ||||
| Necessary for normal bone structure | ||||
| Contributes to normal growth and development | Children | |||
| Contributes to normal blood calcium levels | ||||
| Contributes to the maintenance of normal muscle function | ||||
| Contributes to the maintenance of normal teeth | ||||
| Contributes to the normal function of the immune system | ||||
| Vitamin E | Contributes to cell protection from free radical damage | The food must meet the general claim conditions for making a nutrition content claim about vitamin E. | ||
| Contributes to normal growth and development | Children |
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✨ LLM interpretation of page content
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Conditions for permitted general level health claims
(continued from previous page)
🏥 Health & Social WelfareHealth claims, Vitamins, Vitamin D, Vitamin E, Psychological function, Immune system, Tiredness, Fatigue, Calcium absorption, Phosphorus utilization, Cell division, Bone structure, Growth and development, Blood calcium levels, Muscle function, Teeth, Free radical damage
NZ Gazette 2015, No 50