Health Claims




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Conditions for permitted general level health claims

Part 2—Vitamins

Column 1 Column 2 Column 3 Column 4 Column 5
Food or property of food Specific health effect Relevant population Dietary context Conditions
------------------------- ----------------------------------------------- ------------------------ ------------------ ----------------------------------------------------------------------------------------------
Contributes to the reduction of tiredness and fatigue
Vitamin C Contributes to iron absorption from food The food must meet the general claim conditions for making a nutrition content claim about vitamin C.
Necessary for normal connective tissue structure and function
Necessary for normal blood vessel structure and function
Contributes to cell protection from free radical damage
Necessary for normal neurological function
Contributes to normal growth and development Children
Contributes to normal collagen formation for the normal structure of cartilage and bones
Contributes to normal collagen formation for the normal function of teeth and gums
Contributes to normal collagen formation for the normal function of skin
Contributes to normal energy metabolism

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Conditions for permitted general level health claims (continued from previous page)

🏥 Health & Social Welfare
Health claims, Vitamins, Vitamin C, Iron absorption, Connective tissue, Blood vessels, Free radical damage, Neurological function, Growth and development, Collagen formation, Cartilage, Bones, Teeth, Gums, Skin, Energy metabolism