✨ Health Claims
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Conditions for permitted general level health claims
Part 2—Vitamins
| Column 1 | Column 2 | Column 3 | Column 4 | Column 5 |
|---|---|---|---|---|
| Food or property of food | Specific health effect | Relevant population | Dietary context | Conditions |
| ------------------------- | ----------------------------------------------- | ------------------------ | ------------------ | ---------------------------------------------------------------------------------------------- |
| Contributes to the reduction of tiredness and fatigue | ||||
| Vitamin C | Contributes to iron absorption from food | The food must meet the general claim conditions for making a nutrition content claim about vitamin C. | ||
| Necessary for normal connective tissue structure and function | ||||
| Necessary for normal blood vessel structure and function | ||||
| Contributes to cell protection from free radical damage | ||||
| Necessary for normal neurological function | ||||
| Contributes to normal growth and development | Children | |||
| Contributes to normal collagen formation for the normal structure of cartilage and bones | ||||
| Contributes to normal collagen formation for the normal function of teeth and gums | ||||
| Contributes to normal collagen formation for the normal function of skin | ||||
| Contributes to normal energy metabolism |
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✨ LLM interpretation of page content
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Conditions for permitted general level health claims
(continued from previous page)
🏥 Health & Social WelfareHealth claims, Vitamins, Vitamin C, Iron absorption, Connective tissue, Blood vessels, Free radical damage, Neurological function, Growth and development, Collagen formation, Cartilage, Bones, Teeth, Gums, Skin, Energy metabolism
NZ Gazette 2015, No 50