Health Claims Regulations




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Conditions for permitted general level health claims

Part 2—Vitamins

Column 1 Column 2 Column 3 Column 4 Column 5
Food or property of food Specific health effect Relevant population Dietary context Conditions
Vitamin K Necessary for normal blood coagulation The food must meet the general claim conditions for making a nutrition content claim about vitamin K.
Contributes to normal bone structure
Contributes to normal growth and Children
development

Conditions for permitted general level health claims

Part 3—Other

Column 1 Column 2 Column 3 Column 4 Column 5
Food or property of food Specific health effect Relevant population Dietary context Conditions
Beta-glucan Reduces dietary and biliary cholesterol Diet low in saturated fatty acids The food must contain:
absorption Diet containing 3 g of beta-glucan per day (a) one or more of the following oat or barley foods:
(i) oat bran; or
(ii) wholegrain oats; or
(iii) wholegrain barley; and
(b) at least 1 g per serving of beta-glucan from the foods listed in (a).
*Carbohydrate Contributes energy for normal metabolism (a) *Carbohydrate must contribute at least 55% of the energy content of the food; or
(b) the food must:
(i) be a formulated meal replacement or a formulated supplementary food; and
(ii) have a maximum 10% of *carbohydrate content from sugars.
Contributes energy for normal metabolism Young children aged 1–3 years The food must:
(a) be a formulated supplementary food for young children; and
(b) have a maximum 10% of *carbohydrate content from sugars.
Dietary fibre Contributes to regular laxation The food must meet the general conditions for making a nutrition content claim about dietary fibre.

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Conditions for permitted general level health claims (continued from previous page)

🏥 Health & Social Welfare
Health claims, Vitamins, Vitamin K, Blood coagulation, Bone structure, Growth and development, Beta-glucan, Cholesterol, Carbohydrate, Metabolism, Dietary fibre, Laxation