Food Standards Amendment




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Enzyme Source
Pectinesterase (EC 3.1.1.11) Aspergillus niger
Aspergillus oryzae, containing the gene for pectinesterase isolated from Aspergillus aculeatus

Phospholipase A₁ (EC 3.1.1.32) | Aspergillus oryzae, containing the gene for phospholipase A₁ isolated from Fusarium venenatum

Phospholipase A₂ (EC 3.1.1.4) | Aspergillus niger, containing the gene isolated from porcine pancreas
| Streptomyces violaceoruber

3-Phytase (EC 3.1.3.8) | Aspergillus niger

4-Phytase (EC 3.1.3.26) | Aspergillus oryzae, containing the gene for 4-phytase isolated from Peniophora lycii

Polygalacturonase or Pectinase multicomponent enzyme (EC 3.2.1.15) | Aspergillus niger
| Aspergillus oryzae
| Trichoderma reesei

Pullulanase (EC 3.2.1.41) | Bacillus acidopullulyticus
| Bacillus amyloliquefaciens
| Bacillus licheniformis
| Bacillus subtilis
| Bacillus subtilis, containing the gene for pullulanase isolated from Bacillus acidopullulyticus
| Klebsiella pneumoniae

Serine proteinase (EC 3.4.21.14) | Aspergillus oryzae
| Bacillus amyloliquefaciens
| Bacillus halodurans
| Bacillus licheniformis
| Bacillus subtilis

Transglucosidase (EC 2.4.1.24) | Aspergillus niger

Transglutaminase (EC 2.3.2.13) | Streptomyces mobaraensis

Urease (EC 3.5.1.5) | Lactobacillus fermentum

Xylose isomerase (EC 5.3.1.5) | Actinoplanes missouriensis
| Bacillus coagulans
| Microbacterium arborescens
| Streptomyces olivaceus
| Streptomyces olivochromogenes
| Streptomyces murinus
| Streptomyces rubiginosus

S18—5 Permitted microbial nutrients and microbial nutrient adjuncts

For section 1.3.3—7, the substances are:

Permitted microbial nutrients and microbial nutrient adjuncts

adenine
adonitol

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Schedule 18 - Processing Aids - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food standards, Processing aids, Enzymes, Animal origin, Plant origin, Microbial origin, Australia New Zealand Food Standards Code, Amendment