✨ Food Standards Amendment
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
| Enzyme | Source |
|---|---|
| Pectinesterase (EC 3.1.1.11) | Aspergillus niger |
| Aspergillus oryzae, containing the gene for pectinesterase isolated from Aspergillus aculeatus |
Phospholipase A₁ (EC 3.1.1.32) | Aspergillus oryzae, containing the gene for phospholipase A₁ isolated from Fusarium venenatum
Phospholipase A₂ (EC 3.1.1.4) | Aspergillus niger, containing the gene isolated from porcine pancreas
| Streptomyces violaceoruber
3-Phytase (EC 3.1.3.8) | Aspergillus niger
4-Phytase (EC 3.1.3.26) | Aspergillus oryzae, containing the gene for 4-phytase isolated from Peniophora lycii
Polygalacturonase or Pectinase multicomponent enzyme (EC 3.2.1.15) | Aspergillus niger
| Aspergillus oryzae
| Trichoderma reesei
Pullulanase (EC 3.2.1.41) | Bacillus acidopullulyticus
| Bacillus amyloliquefaciens
| Bacillus licheniformis
| Bacillus subtilis
| Bacillus subtilis, containing the gene for pullulanase isolated from Bacillus acidopullulyticus
| Klebsiella pneumoniae
Serine proteinase (EC 3.4.21.14) | Aspergillus oryzae
| Bacillus amyloliquefaciens
| Bacillus halodurans
| Bacillus licheniformis
| Bacillus subtilis
Transglucosidase (EC 2.4.1.24) | Aspergillus niger
Transglutaminase (EC 2.3.2.13) | Streptomyces mobaraensis
Urease (EC 3.5.1.5) | Lactobacillus fermentum
Xylose isomerase (EC 5.3.1.5) | Actinoplanes missouriensis
| Bacillus coagulans
| Microbacterium arborescens
| Streptomyces olivaceus
| Streptomyces olivochromogenes
| Streptomyces murinus
| Streptomyces rubiginosus
S18—5 Permitted microbial nutrients and microbial nutrient adjuncts
For section 1.3.3—7, the substances are:
Permitted microbial nutrients and microbial nutrient adjuncts
adenine
adonitol
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Schedule 18 - Processing Aids - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Food standards, Processing aids, Enzymes, Animal origin, Plant origin, Microbial origin, Australia New Zealand Food Standards Code, Amendment
NZ Gazette 2015, No 50