Food Standards Enzymes Schedule




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Enzyme Source

Hemicellulase multicomponent enzyme
(EC 3.2.1.78) | Aspergillus niger
| Bacillus amyloliquefaciens
| Bacillus subtilis
| Trichoderma reesei

Hexose oxidase (EC 1.1.3.5) | Hansenula polymorpha, containing the gene for Hexose oxidase isolated from Chondrus crispus

Inulinase (EC 3.2.1.7) | Aspergillus niger

Lipase, monoacylglycerol (EC 3.1.1.23) | Penicillium camembertii

Lipase, triacylglycerol (EC 3.1.1.3) | Aspergillus niger
| Aspergillus oryzae
| Aspergillus oryzae, containing the gene for Lipase, triacylglycerol isolated from Fusarium oxysporum
| Aspergillus oryzae, containing the gene for Lipase, triacylglycerol isolated from Humicola lanuginosa
| Aspergillus oryzae, containing the gene for Lipase, triacylglycerol isolated from Rhizomucor miehei
| Candida rugosa
| Hansenula polymorpha, containing the gene for Lipase, triacylglycerol isolated from Fusarium heterosporum
| Mucor javanicus
| Penicillium roquefortii
| Rhizopus arrhizus
| Rhizomucor miehei
| Rhizopus niveus
| Rhizopus oryzae

Lipase, triacylglycerol, protein engineered variant (EC 3.1.1.3) | Aspergillus niger, containing the gene for lipase, triacylglycerol isolated from Fusarium culmorum

Lysophospholipase (EC 3.1.1.5) | Aspergillus niger

Maltogenic α-amylase (EC 3.2.1.133) | Bacillus subtilis containing the gene for maltogenic α-amylase isolated from Geobacillus stearothermophilus

Maltotetraohydrolase, protein engineered variant (EC 3.2.1.60) | Bacillus licheniformis, containing the gene for maltotetraohydrolase isolated from Pseudomonas stutzeri

Metalloproteinase | Aspergillus oryzae
| Bacillus amyloliquefaciens
| Bacillus coagulans
| Bacillus subtilis

Mucorpepsin (EC 3.4.23.23) | Aspergillus oryzae
| Aspergillus oryzae, containing the gene for Aspartic proteinase isolated from Rhizomucor meihei
| Rhizomucor meihei
| Cryphonectria parasitica

Pectin lyase (EC 4.2.2.10) | Aspergillus niger

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Schedule 18 - Processing Aids - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food standards, Processing aids, Enzymes, Animal origin, Plant origin, Microbial origin, Australia New Zealand Food Standards Code, Amendment