Food Standards Enzyme List




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Enzyme Source
β-Galactosidase (EC 3.2.1.23) Aspergillus niger
Aspergillus oryzae
Bacillus circulans ATCC 31382
Kluyveromyces marxianus
Kluyveromyces lactis
Glucan 1,3-β-glucosidase (EC 3.2.1.58) Trichoderma harzianum
β-Glucanase (EC 3.2.1.6) Aspergillus niger
Aspergillus oryzae
Bacillus amyloliquefaciens
Bacillus subtilis
Disporotrichum dimorphosporum
Humicola insolens
Talaromyces emersonii
Trichoderma reesei
Glucoamylase (EC 3.2.1.3) Aspergillus niger
Aspergillus oryzae
Rhizopus delemar
Rhizopus oryzae
Rhizopus niveus
Glucose oxidase (EC 1.1.3.4) Aspergillus niger
Aspergillus oryzae, containing the gene for glucose oxidase isolated from Aspergillus niger
α-Glucosidase (EC 3.2.1.20) Aspergillus oryzae
Aspergillus niger
β-Glucosidase (EC 3.2.1.21) Aspergillus niger
Glycerophospholipid cholesterol acyltransferase, protein engineered variant (EC 2.3.1.43) Bacillus licheniformis, containing the gene for glycerophospholipid cholesterol acyltransferase isolated from Aeromonas salmonicida subsp. salmonicida
Hemicellulase endo-1,3-β-xylanase (EC 3.2.1.32) Humicola insolens
Hemicellulase endo-1,4-β-xylanase (EC 3.2.1.8) Aspergillus niger
Aspergillus oryzae
Aspergillus oryzae, containing the gene for Endo-1,4-β-xylanase isolated from Aspergillus aculeatus
Aspergillus oryzae, containing the gene for Endo-1,4-β-xylanase isolated from Thermomyces lanuginosus
Bacillus amyloliquefaciens
Bacillus subtilis
Humicola insolens
Trichoderma reesei

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Schedule 18 - Processing Aids - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food standards, Processing aids, Enzymes, Animal origin, Plant origin, Microbial origin, Australia New Zealand Food Standards Code, Amendment