Food Standards Enzymes




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Enzyme Source
α-Amylase (EC 3.2.1.1)
Aspergillus niger
Aspergillus oryzae
Bacillus amyloliquefaciens
Bacillus licheniformis
Bacillus licheniformis, containing the gene for α-Amylase isolated from Geobacillus stearothermophilus
Bacillus subtilis
Bacillus subtilis, containing the gene for α-Amylase isolated from Geobacillus stearothermophilus
Geobacillus stearothermophilus

β-Amylase (EC 3.2.1.2) |
| Bacillus amyloliquefaciens
| Bacillus subtilis

Amylomaltase (EC 2.4.1.25) |
| Bacillus amyloliquefaciens, containing the gene for amylomaltase derived from Thermus thermophilus

α-Arabinofuranosidase (EC 3.2.1.55) |
| Aspergillus niger

Asparaginase (EC 3.5.1.1) |
| Aspergillus niger
| Aspergillus oryzae

Aspergillopepsin I (EC 3.4.23.6) |
| Aspergillus niger
| Aspergillus oryzae

Aspergillopepsin II (EC 3.4.23.19) |
| Aspergillus niger

Carboxylesterase (EC 3.1.1.1) |
| Rhizomucor miehei

Catalase (EC 1.11.1.6) |
| Aspergillus niger
| Micrococcus luteus

Cellulase (EC 3.2.1.4) |
| Aspergillus niger
| Penicillium funiculosum
| Trichoderma reesei
| Trichoderma viride

Chymosin (EC 3.4.23.4) |
| Aspergillus niger
| Escherichia coli K-12 strain GE81
| Kluyveromyces lactis

Cyclodextrin glucanotransferase (EC 2.4.1.19) |
| Paenibacillus macerans

Dextranase (EC 3.2.1.11) |
| Chaetomium gracile
| Penicillium lilacinum

Endo-arabinase (EC 3.2.1.99) |
| Aspergillus niger

Endo-protease (EC 3.4.21.26) |
| Aspergillus niger

β-Fructofuranosidase (EC 3.2.1.26) |
| Aspergillus niger
| Saccharomyces cerevisiae

α-Galactosidase (EC 3.2.1.22) |
| Aspergillus niger

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Schedule 18 - Processing Aids - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154 (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food standards, Processing aids, Enzymes, Animal origin, Plant origin, Microbial origin, Australia New Zealand Food Standards Code, Amendment