Food Standards




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Vitamin or mineral | Maximum claim per reference quantity
(maximum percentage RDI claim)
| Maximum permitted amount
per reference quantity

--- | --- | ---
Calcium | 200 mg (25%) |
Phosphorus | no claim permitted | 80 mg

Analogues of cheese containing no less than 15% m/m protein derived from legumes

Reference quantity—25 g

Vitamin A | 110 μg (15%) | 125 μg
Riboflavin | 0.17 mg (10%) |
Vitamin B₁₂ | 0.3 μg (15%) |
Vitamin D | 1.0 μg (10%) | 1.6 μg
Calcium | 200 mg (25%) |
Phosphorus | 150 mg (15%) |
Zinc | no claim permitted | 1.0 mg
Iodine | no claim permitted | 10 μg

Composite products

Soups, prepared for consumption in accordance with directions

Reference quantity—200 mL

Calcium | 200 mg (25%) |

Analogues derived from cereals

Beverages containing no less than 0.3% m/m protein derived from cereals

Reference quantity—200 mL

Vitamin A | 110 μg (15%) | 125 μg
Thiamin | no claim permitted | 0.10 mg
Riboflavin | 0.43 mg (25%) |
Vitamin B₆ | no claim permitted | 0.12 mg
Vitamin B₁₂ | 0.8 μg (40%) |
Vitamin D | 1.0 μg (10%) | 1.6 μg
Folate | no claim permitted | 12 μg
Calcium | 240 mg (30%) |
Magnesium | no claim permitted | 22 mg
Phosphorus | 200 mg (20%) |
Zinc | no claim permitted | 0.8 mg
Iodine | 15 μg (10%) |

Formulated beverages

Formulated beverages

Reference quantity—600 mL

Folate | 50 μg (25%) |
Vitamin C | 40 mg (100%) |
Provitamin A forms of Vitamin A | 200 μg (25%) |
Niacin | 2.5 mg (25%) |

Page 128



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Permitted uses of vitamins and minerals in specific foods (continued from previous page)

🏥 Health & Social Welfare
Food standards, Vitamins, Minerals, Cheese analogues, Composite products, Cereal-derived beverages, Formulated beverages