✨ Food Standards
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Vitamin or mineral | Maximum claim per reference quantity
(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity
--- | --- | ---
Calcium | 200 mg (25%) |
Phosphorus | no claim permitted | 80 mg
Analogues of cheese containing no less than 15% m/m protein derived from legumes
Reference quantity—25 g
Vitamin A | 110 μg (15%) | 125 μg
Riboflavin | 0.17 mg (10%) |
Vitamin B₁₂ | 0.3 μg (15%) |
Vitamin D | 1.0 μg (10%) | 1.6 μg
Calcium | 200 mg (25%) |
Phosphorus | 150 mg (15%) |
Zinc | no claim permitted | 1.0 mg
Iodine | no claim permitted | 10 μg
Composite products
Soups, prepared for consumption in accordance with directions
Reference quantity—200 mL
Calcium | 200 mg (25%) |
Analogues derived from cereals
Beverages containing no less than 0.3% m/m protein derived from cereals
Reference quantity—200 mL
Vitamin A | 110 μg (15%) | 125 μg
Thiamin | no claim permitted | 0.10 mg
Riboflavin | 0.43 mg (25%) |
Vitamin B₆ | no claim permitted | 0.12 mg
Vitamin B₁₂ | 0.8 μg (40%) |
Vitamin D | 1.0 μg (10%) | 1.6 μg
Folate | no claim permitted | 12 μg
Calcium | 240 mg (30%) |
Magnesium | no claim permitted | 22 mg
Phosphorus | 200 mg (20%) |
Zinc | no claim permitted | 0.8 mg
Iodine | 15 μg (10%) |
Formulated beverages
Formulated beverages
Reference quantity—600 mL
Folate | 50 μg (25%) |
Vitamin C | 40 mg (100%) |
Provitamin A forms of Vitamin A | 200 μg (25%) |
Niacin | 2.5 mg (25%) |
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✨ LLM interpretation of page content
🏥
Permitted uses of vitamins and minerals in specific foods
(continued from previous page)
🏥 Health & Social WelfareFood standards, Vitamins, Minerals, Cheese analogues, Composite products, Cereal-derived beverages, Formulated beverages
NZ Gazette 2015, No 50