New Zealand Gazette – 2015 – No. 50

Page 129

✨ Food Standards Notices



NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Vitamin or mineral | Maximum claim per reference quantity

(maxiumum percentage RDI claim) | Maximum permitted amount
per reference quantity
| --- | --- |
| Thiamin | 0.28 mg (25%) |
| Riboflavin | 0.43 mg (25%) |
| Calcium | 200 mg (25%) |
| Iron | 3.0 mg (25%) |
| Magnesium | 80 mg (25%) |
| Vitamin B6 | 0.4 mg (25%) |
| Vitamin B12 | 0.5 μg (25%) |
| Vitamin D | 2.5 μg (25%) |
| Vitamin E | 2.5 mg (25%) |
| Iodine | 38 μg (25%) |
| Pantothenic acid | 1.3 mg (25%) |
| Selenium | 17.5 μg (25%) |

2015-gs1942

Schedule 18 - Processing Aids - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154

The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.

The Standard commences on 1 March 2016.

Dated 25 March 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:
This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

Substances used as processing aids are regulated by Standard 1.1.1 and Standard 1.3.3. This standard lists substances that may be used as processing aids for paragraph 1.1.2—13(3)(a) and contains permissions to use substances as processing aids for Standard 1.3.3.

Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.

S18—1 Name

This Standard is Australia New Zealand Food Standards Code – Schedule 18 – Processing aids.

Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

S18—2 Generally permitted processing aids—substances for section 1.3.3—4

(1) For paragraph 1.3.3—4(2)(b), the substances are:

Generally permitted processing aids

  • activated carbon
  • ammonia
  • ammonium hydroxide
  • argon


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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 50




✨ LLM interpretation of page content

🏥 Permitted uses of vitamins and minerals in specific foods (continued from previous page)

🏥 Health & Social Welfare
Food standards, Vitamins, Minerals, Cheese analogues, Composite products, Cereal-derived beverages, Formulated beverages

🏥 Schedule 18 - Processing Aids - Food Standards (Proposal P1025 - Code Revision) Variation—Australia New Zealand Food Standards Code - Amendment No. 154

🏥 Health & Social Welfare
25 March 2015
Food standards, Processing aids, Australia New Zealand Food Standards Code, Amendment, Code Revision
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand