Food Standards Regulations




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

| Vitamin or mineral | Maximum claim per reference quantity
(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity |
|-----------------------------|--------------------------------------------|--------------------------------------|
| Vitamin D | 1.0 μg (10%) | 1.6 μg |
| Folate | no claim permitted | 12 μg |
| Calcium | 240 mg (30%) | |
| Magnesium | no claim permitted | 22 mg |
| Phosphorus | 200 mg (20%) | |
| Zinc | no claim permitted | 0.8 mg |
| Iodine | 15 μg (10%) | |

Analogues of meat, where no less than 12% of the energy value of the food is derived from protein, and the food contains 5 g protein per serve of the food

Reference quantity—100 g

| Vitamin or mineral | Maximum claim per reference quantity
(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity |
|-----------------------------|--------------------------------------------|--------------------------------------|
| Thiamin | 0.16 mg (15%) | |
| Riboflavin | 0.26 mg (15%) | |
| Niacin | 5.0 mg (50%) | |
| Vitamin B6 | 0.5 mg (30%) | |
| Vitamin B12 | 2.0 μg (100%) | |
| Folate | no claim permitted | 10 μg |
| Iron | 3.5 mg (30%) | |
| Magnesium | no claim permitted | 26 mg |
| Zinc | 4.4 mg (35%) | |

Analogues of yoghurt and dairy desserts containing no less than 3.1% m/m protein derived from legumes

Reference quantity—150 g

| Vitamin or mineral | Maximum claim per reference quantity
(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity |
|-----------------------------|--------------------------------------------|--------------------------------------|
| Vitamin A | 110 μg (15%) | 125 μg |
| Thiamin | no claim permitted | 0.08 mg |
| Riboflavin | 0.43 mg (25%) | |
| Vitamin B6 | no claim permitted | 0.11 mg |
| Vitamin B12 | 0.3 μg (15%) | |
| Vitamin D | 1.0 μg (10%) | 1.6 μg |
| Folate | 20 μg (10%) | |
| Calcium | 320 mg (40%) | |
| Magnesium | no claim permitted | 22 mg |
| Phosphorus | 200 mg (20%) | |
| Zinc | no claim permitted | 0.7 mg |
| Iodine | 15 μg (10%) | |

Analogues of ice cream containing no less than 3.1% m/m protein derived from legumes

Reference quantity—75 g

| Vitamin or mineral | Maximum claim per reference quantity
(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity |
|-----------------------------|--------------------------------------------|--------------------------------------|
| Vitamin A | 110 μg (15%) | 125 μg |
| Riboflavin | 0.26 mg (15%) | |
| Vitamin B12 | 0.2 μg (10%) | |



Next Page →



Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Permitted uses of vitamins and minerals in specific foods (continued from previous page)

🏥 Health & Social Welfare
Food standards, Vitamins, Minerals, Meat analogues, Yoghurt analogues, Dairy desserts, Ice cream analogues