New Zealand Gazette – 2015 – No. 50

Page 126

✨ Food Standards



NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Vitamin or mineral | Maximum claim per reference quantity

(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity
--- | --- | ---
Vitamin B12 | 0.5 μg (25%) |
Folate | 100 μg (50%) |
Iron | 1.8 mg (15%) |

Fruit juice, vegetable juice, fruit drink and fruit cordial

All fruit juice and concentrated fruit juice (including tomato juice)

Reference quantity—200 mL

Calcium | 200 mg (25%) |
Folate | 100 μg (50%) |
Vitamin C | (a) blackcurrant juice—500 mg (12.5 times)
| (b) guava juice—400 mg (10 times)
| (c) other juice—120 mg (3 times) |
Provitamin A forms of Vitamin A | (a) mango juice—800 μg (1.1 times)
| (b) pawpaw juice—300 μg (40%)
| (c) other juice—200 μg (25%) |

Vegetable juice (including tomato juice)

Reference quantity—200 mL

Vitamin C | 60 mg (1.5 times) |
Provitamin A forms of Vitamin A | 200 μg (25%) |
Folate | 100 μg (50%) |
Calcium | 200 mg (25%) |

Fruit drinks, vegetable drinks and fruit and vegetable drinks containing at least 250 mL/L of the juice, purée or comminution of the fruit or vegetable or both; fruit drink, vegetable drink or fruit and vegetable drink concentrate which contains in a reference quantity at least 250 mL/L of the juice, purée or comminution of the fruit or vegetable, or both

Reference quantity—200 mL

Folate | refer to section 1.3.2—5 |
Vitamin C | refer to section 1.3.2—5 |
Provitamin A forms of vitamin A | refer to section 1.3.2—5 |
Calcium | 200 mg (25%) |

Fruit cordial, fruit cordial base

Reference quantity—200 mL

Vitamin C | refer to section 1.3.2—5 |

Analogues derived from legumes

Beverages containing no less than 3% m/m protein derived from legumes

Reference quantity—200 mL

Vitamin A | 110 μg (15%) | 125 μg
Thiamin | no claim permitted | 0.10 mg
Riboflavin | 0.43 mg (25%) |
Vitamin B6 | no claim permitted | 0.12 mg
Vitamin B12 | 0.8 μg (40%) |

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 50




✨ LLM interpretation of page content

🏥 Permitted uses of vitamins and minerals in specific foods (continued from previous page)

🏥 Health & Social Welfare
Food standards, Vitamins, Minerals, Dairy desserts, Ice cream, Cream products, Butter, Edible oils, Spreads, Margarine, Extracts, Fruit juice, Vegetable juice, Fruit drink, Fruit cordial, Legume beverages