New Zealand Gazette – 2015 – No. 50

Page 125

✨ Food Standards Regulations



NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Vitamin or mineral

Maximum claim per reference quantity
(maximum percentage RDI claim) Maximum permitted amount per reference quantity

Vitamin D 1.0 μg (10%) 1.6 μg
Calcium 320 mg (40%)

Dairy desserts containing no less than 3.1% m/m milk protein
Reference quantity—150 g

Vitamin A 110 μg (15%) 125 μg
Vitamin D 1.0 μg (10%) 1.6 μg
Calcium 320 mg (40%)

Ice cream and ice confections containing no less than 3.1% m/m milk protein
Reference quantity—75 g

Calcium 200 mg (25%)

Cream and cream products containing no more than 40% m/m milkfat
Reference quantity—30 mL

Vitamin A 110 μg (15%) 125 μg

Butter
Reference quantity—10 g

Vitamin A 110 μg (15%) 125 μg
Vitamin D 1.0 μg (10%) 1.6 μg

Edible oils and spreads

Edible oil spreads and margarine
Reference quantity—10 g

Vitamin A 110 μg (15%) 125 μg
Vitamin D 1.0 μg (10%) 1.6 μg
Vitamin E (a) edible oil spreads and margarine
containing no more than 28% total

  • saturated fatty acids and trans fatty acids
    —3.5 mg (35%);
    (b) other foods—0

Edible oils
Reference quantity—10 g

Vitamin E (a) sunflower oil and safflower oil—7.0 mg (70%);
(b) other edible oils containing no more
than 28% total *saturated fatty acids and
trans fatty acids—3.0 mg (30%)

Extracts

Extracts of meat, vegetables or yeast (including modified yeast) and foods containing no less than 800 g/kg of extracts of meat, vegetables or yeast (including modified yeast)
Reference quantity—5 g

Thiamin 0.55 mg (50%)
Riboflavin 0.43 mg (25%)
Niacin 2.5 mg (25%)
Vitamin B6 0.4 mg (25%)



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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 50




✨ LLM interpretation of page content

🏥 Permitted uses of vitamins and minerals in specific foods (continued from previous page)

🏥 Health & Social Welfare
Food standards, Vitamins, Minerals, Dairy desserts, Ice cream, Cream products, Butter, Edible oils, Spreads, Margarine, Extracts