Food Standards




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Vitamin or mineral | Maximum claim per reference quantity

(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity
--- | --- | ---
Vitamin B6 | 0.4 mg (25%) |
Vitamin E | 2.5 mg (25%) |
Folate | 100 μg (50%) |
Iron | 3.0 mg (25%) |
Magnesium | 80 mg (25%) |
Zinc | 1.8 mg (15%) |

Pasta

Reference quantity—the amount that is equivalent to 35 g of uncooked dried pasta

Vitamin or mineral | Maximum claim per reference quantity
(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity
--- | --- | ---
Thiamin | 0.55 mg (50%) |
Riboflavin | 0.43 mg (25%) |
Niacin | 2.5 mg (25%) |
Vitamin B6 | 0.4 mg (25%) |
Vitamin E | 2.5 mg (25%) |
Folate | 100 μg (50%) |
Iron | 3.0 mg (25%) |
Magnesium | 80 mg (25%) |
Zinc | 1.8 mg (15%) |

Dairy products

Dried milks

Reference quantity—200 mL

Vitamin or mineral | Maximum claim per reference quantity
(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity
--- | --- | ---
Vitamin A | 110 μg (15%) | 125 μg
Riboflavin | 0.4 mg (25%) |
Vitamin D | 2.5 μg (25%) | 3.0 μg
Calcium | 400 mg (50%) |

Modified milks and skim milk

Reference quantity—200 mL

Vitamin or mineral | Maximum claim per reference quantity
(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity
--- | --- | ---
Vitamin A | 110 μg (15%) | 125 μg
Vitamin D | 1.0 μg (10%) | 1.6 μg
Calcium | 400 mg (50%) |

Cheese and cheese products

Reference quantity—25 g

Vitamin or mineral | Maximum claim per reference quantity
(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity
--- | --- | ---
Vitamin A | 110 μg (15%) | 125 μg
Calcium | 200 mg (25%) |
Phosphorus | 150 mg (15%) |
Vitamin D | 1.0 μg (10%) | 1.6 μg

Yoghurts (with or without other foods)

Reference quantity—150 g

Vitamin or mineral | Maximum claim per reference quantity
(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity
--- | --- | ---
Vitamin A | 110 μg (15%) | 125 μg

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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Permitted uses of vitamins and minerals in specific foods (continued from previous page)

🏥 Health & Social Welfare
Food standards, Vitamins, Minerals, Cereals, Biscuits, Nutritional claims, Pasta, Dairy products, Dried milks, Modified milks, Skim milk, Cheese, Cheese products, Yoghurts