✨ Food Standards
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Vitamin or mineral | Maximum claim per reference quantity
(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity
--- | --- | ---
Vitamin B6 | 0.4 mg (25%) |
Vitamin E | 2.5 mg (25%) |
Folate | 100 μg (50%) |
Iron | 3.0 mg (25%) |
Magnesium | 80 mg (25%) |
Zinc | 1.8 mg (15%) |
Pasta
Reference quantity—the amount that is equivalent to 35 g of uncooked dried pasta
Vitamin or mineral | Maximum claim per reference quantity
(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity
--- | --- | ---
Thiamin | 0.55 mg (50%) |
Riboflavin | 0.43 mg (25%) |
Niacin | 2.5 mg (25%) |
Vitamin B6 | 0.4 mg (25%) |
Vitamin E | 2.5 mg (25%) |
Folate | 100 μg (50%) |
Iron | 3.0 mg (25%) |
Magnesium | 80 mg (25%) |
Zinc | 1.8 mg (15%) |
Dairy products
Dried milks
Reference quantity—200 mL
Vitamin or mineral | Maximum claim per reference quantity
(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity
--- | --- | ---
Vitamin A | 110 μg (15%) | 125 μg
Riboflavin | 0.4 mg (25%) |
Vitamin D | 2.5 μg (25%) | 3.0 μg
Calcium | 400 mg (50%) |
Modified milks and skim milk
Reference quantity—200 mL
Vitamin or mineral | Maximum claim per reference quantity
(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity
--- | --- | ---
Vitamin A | 110 μg (15%) | 125 μg
Vitamin D | 1.0 μg (10%) | 1.6 μg
Calcium | 400 mg (50%) |
Cheese and cheese products
Reference quantity—25 g
Vitamin or mineral | Maximum claim per reference quantity
(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity
--- | --- | ---
Vitamin A | 110 μg (15%) | 125 μg
Calcium | 200 mg (25%) |
Phosphorus | 150 mg (15%) |
Vitamin D | 1.0 μg (10%) | 1.6 μg
Yoghurts (with or without other foods)
Reference quantity—150 g
Vitamin or mineral | Maximum claim per reference quantity
(maximum percentage RDI claim) | Maximum permitted amount
per reference quantity
--- | --- | ---
Vitamin A | 110 μg (15%) | 125 μg
124
Next Page →
✨ LLM interpretation of page content
🏥
Permitted uses of vitamins and minerals in specific foods
(continued from previous page)
🏥 Health & Social WelfareFood standards, Vitamins, Minerals, Cereals, Biscuits, Nutritional claims, Pasta, Dairy products, Dried milks, Modified milks, Skim milk, Cheese, Cheese products, Yoghurts
NZ Gazette 2015, No 50