New Zealand Gazette – 2015 – No. 50

Page 123

✨ Food Standards Regulations



NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Vitamin or mineral Maximum claim per reference quantity (maximum percentage RDI claim) Maximum permitted amount per reference quantity
Vitamin E 2.5 mg (25%)
Folate 100 μg (50%)
Calcium 200 mg (25%)
Iron 3.0 mg (25%)
Magnesium 80 mg (25%)
Zinc 1.8 mg (15%)

Bread

Reference quantity—50 g

Vitamin or mineral Maximum claim per reference quantity (maximum percentage RDI claim)
Thiamin 0.55 mg (50%)
Riboflavin 0.43 mg (25%)
Niacin 2.5 mg (25%)
Vitamin B6 0.4 mg (25%)
Vitamin E 2.5 mg (25%)
Iron 3.0 mg (25%)
Magnesium 80 mg (25%)
Zinc 1.8 mg (15%)
Folate (a) bread that contains no wheat flour— 100 μg (50%);
(b) other foods—0

Breakfast cereals, as purchased

Reference quantity—a normal serving

Vitamin or mineral Maximum claim per reference quantity (maximum percentage RDI claim)
Provitamin A forms of Vitamin A 200 μg (25%)
Thiamin 0.55 mg (50%)
Riboflavin 0.43 mg (25%)
Niacin 2.5 mg (25%)
Vitamin B6 0.4 mg (25%)
Vitamin C 10 mg (25%)
Vitamin E 2.5 mg (25%)
Folate 100 μg (50%)
Calcium 200 mg (25%)
Iron – except ferric sodium edetate 3.0 mg (25%)
Magnesium 80 mg (25%)
Zinc 1.8 mg (15%)

Cereal flours

Reference quantity—35 g

Vitamin or mineral Maximum claim per reference quantity (maximum percentage RDI claim)
Thiamin 0.55 mg (50%)
Riboflavin 0.43 mg (25%)
Niacin 2.5 mg (25%)

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 50




✨ LLM interpretation of page content

🏥 Permitted uses of vitamins and minerals in specific foods (continued from previous page)

🏥 Health & Social Welfare
Food standards, Vitamins, Minerals, Cereals, Biscuits, Nutritional claims