✨ Food Additives Schedule
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
Sodium acetates
262
Sodium alginate
401
Sodium aluminosilicate
554
Sodium ascorbate
301
Sodium carbonates
500
Sodium carboxymethylcellulose
466
Sodium citrates
331
Sodium erythorbate
316
Sodium fumarate
365
Sodium gluconate
576
Sodium lactate
325
Sodium lactylates
481
Sodium malates
350
Sodium phosphates
339
Sodium sulphates
514
Sodium tartrate
335
Sorbitan monostearate
491
Sorbitan tristearate
492
Sorbitol
420
Starch acetate
1420
Starch sodium octenylsuccinate
1450
Stearic acid
570
Sucralose (technological use consistent with section 1.3.1—5 only)
955
Sucrose esters of fatty acids
473
Tara gum
417
Tartaric acid
334
Tartaric, acetic and fatty acid esters of glycerol (mixed)
472f
Thaumatin
957
Tragacanth gum
413
Triacetin
1518
Triphosphates
451
Xanthan gum
415
Xylitol
967
Yeast mannoproteins
455
Additives permitted at GMP—numerical listing
–
Permitted flavouring substances, excluding quinine and caffeine
170
Calcium carbonates
260
Acetic acid, glacial
261
Potassium acetate or potassium diacetate
262
Sodium acetates
263
Calcium acetate
264
Ammonium acetate
270
Lactic acid
290
Carbon dioxide
296
Malic acid
297
Fumaric acid
300
Ascorbic acid
113
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✨ LLM interpretation of page content
🏥
Schedule 16 – Types of Substances That May be Used as Food Additives
(continued from previous page)
🏥 Health & Social Welfare25 March 2015
Food additives, Standards, Australia New Zealand Food Standards Code, Amendment No. 154
🏥 Additives permitted at GMP—numerical listing
🏥 Health & Social WelfareFood additives, Permitted substances, GMP, Numerical listing
NZ Gazette 2015, No 50