Food Additives Schedule




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Sodium acetates
262

Sodium alginate
401

Sodium aluminosilicate
554

Sodium ascorbate
301

Sodium carbonates
500

Sodium carboxymethylcellulose
466

Sodium citrates
331

Sodium erythorbate
316

Sodium fumarate
365

Sodium gluconate
576

Sodium lactate
325

Sodium lactylates
481

Sodium malates
350

Sodium phosphates
339

Sodium sulphates
514

Sodium tartrate
335

Sorbitan monostearate
491

Sorbitan tristearate
492

Sorbitol
420

Starch acetate
1420

Starch sodium octenylsuccinate
1450

Stearic acid
570

Sucralose (technological use consistent with section 1.3.1—5 only)
955

Sucrose esters of fatty acids
473

Tara gum
417

Tartaric acid
334

Tartaric, acetic and fatty acid esters of glycerol (mixed)
472f

Thaumatin
957

Tragacanth gum
413

Triacetin
1518

Triphosphates
451

Xanthan gum
415

Xylitol
967

Yeast mannoproteins
455

Additives permitted at GMP—numerical listing

Permitted flavouring substances, excluding quinine and caffeine

170
Calcium carbonates

260
Acetic acid, glacial

261
Potassium acetate or potassium diacetate

262
Sodium acetates

263
Calcium acetate

264
Ammonium acetate

270
Lactic acid

290
Carbon dioxide

296
Malic acid

297
Fumaric acid

300
Ascorbic acid

113



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Schedule 16 – Types of Substances That May be Used as Food Additives (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food additives, Standards, Australia New Zealand Food Standards Code, Amendment No. 154

🏥 Additives permitted at GMP—numerical listing

🏥 Health & Social Welfare
Food additives, Permitted substances, GMP, Numerical listing