✨ Food Additives List
NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015
301 Sodium ascorbate
302 Calcium ascorbate
303 Potassium ascorbate
315 Erythorbic acid
316 Sodium erythorbate
322 Lecithin
325 Sodium lactate
326 Potassium lactate
327 Calcium lactate
328 Ammonium lactate
329 Magnesium lactate
330 Citric acid
331 Sodium citrates
332 Potassium citrates
333 Calcium citrate
334 Tartaric acid
335 Sodium tartrate
336 Potassium tartrates
337 Potassium sodium tartrate
339 Sodium phosphates
340 Potassium phosphates
341 Calcium phosphates
342 Ammonium phosphates
343 Magnesium phosphates
349 Ammonium malate
350 Sodium malates
351 Potassium malates
352 Calcium malates
353 Metatartaric acid
354 Calcium tartrate
355 Adipic acid
357 Potassium adipate (Salt reduced and low sodium foods only)
365 Sodium fumarate
366 Potassium fumarate
367 Calcium fumarate
368 Ammonium fumarate
380 Ammonium citrates
381 Ferric ammonium citrate
400 Alginic acid
401 Sodium alginate
402 Potassium alginate
403 Ammonium alginate
404 Calcium alginate
405 Propylene glycol alginate
406 Agar
407 Carrageenan
407a Processed eucheuma seaweed
409 Arabinogalactan (larch gum)
410 Locust bean (carob bean) gum
412 Guar gum
413 Tragacanth gum
414 Gum arabic (Acacia)
415 Xanthan gum
416 Karaya gum
417 Tara gum
418 Gellan gum
114
Next Page →
✨ LLM interpretation of page content
🏥
Additives permitted at GMP—numerical listing
(continued from previous page)
🏥 Health & Social WelfareFood additives, Permitted substances, GMP, Numerical listing
NZ Gazette 2015, No 50