β¨ Food Additives List
NEW ZEALAND GAZETTE, No. 50 β 8 MAY 2015
Magnesium sulphate 518
Malic acid 296
Maltitol & maltitol syrup 965
Mannitol 421
Metatartaric acid 353
Methyl cellulose 461
Methyl ethylcellulose 465
Mono- and diglycerides of fatty acids 471
Monoammonium glutamate, L- 624
Monopotassium glutamate, L- 622
Monosodium glutamate, L- 621
Monostarch phosphate 1410
Nitrogen 941
Neotame (technological use consistent with section 1.3.1β5 only) 961
Nitrous oxide 942
Octafluorocyclobutane (for pressurised food containers only) 946
Oxidised starch 1404
Pectins 440
Petrolatum (petroleum jelly) 905b
Phosphated distarch phosphate 1413
Polydextroses 1200
Polydimethylsiloxane 900a
Polyethylene glycol 8000 1521
Polyoxyethylene (20) sorbitan monooleate 433
Polyoxyethylene (20) sorbitan monostearate 435
Polyoxyethylene (20) sorbitan tristearate 436
Polyphosphates 452
Potassium acetate or potassium diacetate 261
Potassium adipate (Salt reduced and low sodium foods only) 357
Potassium alginate 402
Potassium ascorbate 303
Potassium carbonates 501
Potassium chloride 508
Potassium citrates 332
Potassium fumarate 366
Potassium gluconate 577
Potassium lactate 326
Potassium malates 351
Potassium phosphates 340
Potassium sodium tartrate 337
Potassium sulphate 515
Potassium tartrates 336
Processed eucheuma seaweed 407a
Propane (for pressurised food containers only) 944
Propylene glycol 1520
Propylene glycol alginate 405
Propylene glycol esters of fatty acids 477
Pyrophosphates 450
Shellac 904
Silicon dioxide (amorphous) 551
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β¨ LLM interpretation of page content
π₯
Schedule 16 β Types of Substances That May be Used as Food Additives
(continued from previous page)
π₯ Health & Social Welfare25 March 2015
Food additives, Standards, Australia New Zealand Food Standards Code, Amendment No. 154
NZ Gazette 2015, No 50