✨ Food Additives Schedule




NEW ZEALAND GAZETTE, No. 50 β€” 8 MAY 2015

Carrageenan 407
Cellulose, microcrystalline and powdered 460
Citric acid 330
Citric and fatty acid esters of glycerol 472c
Cupric sulphate 519

Dextrin roasted starch 1400
Diacetyltartaric and fatty acid esters of glycerol 472e
Disodium guanylate, 5'- 627
Disodium inosinate, 5'- 631
Disodium ribonucleotides, 5'- 635
Distarch phosphate 1412

Enzyme treated starches 1405
Erythorbic acid 315
Erythritol 968

Fatty acid salts of aluminium, ammonia, calcium, magnesium, potassium and sodium 470
Ferric ammonium citrate 381
Ferrous gluconate 579
*Permitted flavouring substances, excluding quinine and caffeine -
Fumaric acid 297

Gellan gum 418
Glucono delta-lactone 575
Glycerin (glycerol) 422
Guar gum 412
Gum arabic (Acacia) 414

Hydrochloric acid 507
Hydroxypropyl cellulose 463
Hydroxypropyl distarch phosphate 1442
Hydroxypropyl methylcellulose 464
Hydroxypropyl starch 1440

Isobutane (for pressurised food containers only) 943b
Isomalt 953

Karaya gum 416

L-glutamic acid 620
Lactic acid 270
Lactic and fatty acid esters of glycerol 472b
Lactitol 966
Lecithin 322
Locust bean (carob bean) gum 410
Lysozyme 1105

Magnesium carbonates 504
Magnesium chloride 511
Magnesium glutamate, Di-L- 625
Magnesium lactate 329
Magnesium phosphates 343
Magnesium silicates 553



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

πŸ₯ Schedule 16 – Types of Substances That May be Used as Food Additives (continued from previous page)

πŸ₯ Health & Social Welfare
25 March 2015
Food additives, Standards, Australia New Zealand Food Standards Code, Amendment No. 154