Food Additives Listing




NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

For subsection 1.1.2—11(3), the additives permitted at GMP are the substances listed in the following table (first in alphabetical order, then in numerical order):

Additives permitted at GMP—alphabetical listing

Additive Number
Acetic acid, glacial 260
Acetic and fatty acid esters of glycerol 472a
Acetylated distarch adipate 1422
Acetylated distarch phosphate 1414
Acetylated oxidised starch 1451
Acid treated starch 1401
Adipic acid 355
Advantame 969
Agar 406
Alginic acid 400
Alkaline treated starch 1402
Aluminium silicate 559
Ammonium acetate 264
Ammonium alginate 403
Ammonium carbonates 503
Ammonium chloride 510
Ammonium citrates 380
Ammonium fumarate 368
Ammonium lactate 328
Ammonium malate 349
Ammonium phosphates 342
Ammonium salts of phosphatidic acid 442
Arabinogalactan (larch gum) 409
Ascorbic acid 300
Aspartame (technological use consistent with section 1.3.1—5 only) 951
Beeswax, white & yellow 901
Bentonite 558
Bleached starch 1403
Butane (for pressurised food containers only) 943a
Calcium acetate 263
Calcium alginate 404
Calcium aluminium silicate 556
Calcium ascorbate 302
Calcium carbonates 170
Calcium chloride 509
Calcium citrate 333
Calcium fumarate 367
Calcium gluconate 578
Calcium glutamate, Di-L- 623
Calcium hydroxide 526
Calcium lactate 327
Calcium lactylates 482
Calcium lignosulphonate (40-65) 1522
Calcium malates 352
Calcium oxide 529
Calcium phosphates 341
Calcium silicate 552
Calcium sulphate 516
Calcium tartrate 354
Carbon dioxide 290
Carnauba wax 903


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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

🏥 Schedule 16 – Types of Substances That May be Used as Food Additives (continued from previous page)

🏥 Health & Social Welfare
25 March 2015
Food additives, Standards, Australia New Zealand Food Standards Code, Amendment No. 154