New Zealand Gazette – 2015 – No. 50

Page 109

✨ Food Additive Regulations



NEW ZEALAND GAZETTE, No. 50 — 8 MAY 2015

Permissions for food additives

INS (if any) Description MPL Conditions
385 Calcium disodium EDTA 75
444 Sucrose acetate isobutyrate 200
445 Glycerol esters of wood rosins 100
475 Polyglycerol esters of fatty acids 20 000
480 Dioctyl sodium sulphosuccinate 50
950 Acesulphame potassium 3 000
952 Cyclamates 1 000
954 Saccharin 1 500
960 Steviol glycosides 320
956 Alitame 300
962 Aspartame-acesulphame salt 6 800

20.2.0.5

Soup bases (the maximum permitted levels apply to soup made up as directed)

INS (if any) Description MPL Conditions
950 Acesulphame potassium 3 000
954 Saccharin 1 500
956 Alitame 40
962 Aspartame-acesulphame salt 6 800

2015-gs1940

Schedule 16 – Types of Substances That May be Used as Food Additives – Food Standards (Proposal P1025 – Code Revision) Variation—Australia New Zealand Food Standards Code – Amendment No. 154

The Board of Food Standards Australia New Zealand gives notice of the making of this standard under section 92 of the Food Standards Australia New Zealand Act 1991.

The Standard commences on 1 March 2016.

Dated 25 March 2015
Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand.

Note:
This Standard will be published in the Commonwealth of Australia Gazette No. FSC 96 on 10 April 2015.

Note 1 This instrument is a standard under the Food Standards Australia New Zealand Act 1991 (Cth). The standards together make up the Australia New Zealand Food Standards Code. See also section 1.1.1—3.

Substances used as food additives are regulated by Standard 1.1.1 and Standard 1.3.1. This Standard lists substances for the definitions, in subsection 1.1.2—11(3), of additive permitted at GMP, colouring permitted at GMP and colouring permitted to a maximum level.

Note 2 The provisions of the Code that apply in New Zealand are incorporated in, or adopted under, the Food Act 2014 (NZ). See also section 1.1.1—3.

S16—1 Name

This Standard is Australia New Zealand Food Standards Code – Schedule 16 – Types of substances that may be used as food additives.

Note Commencement: This Standard commences on 1 March 2016, being the date specified as the commencement date in notices in the Gazette and the New Zealand Gazette under section 92 of the Food Standards Australia New Zealand Act 1991 (Cth). See also section 93 of that Act.

S16—2 Additives permitted at GMP

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Online Sources for this page:

Gazette.govt.nz — PDF NZ Gazette 2015, No 50




✨ LLM interpretation of page content

🏥 Permissions for food additives - Other foods (continued from previous page)

🏥 Health & Social Welfare
Food additives, Custard mix, Jelly, Dairy desserts, Sauces, MPL Conditions

🏥 Schedule 16 – Types of Substances That May be Used as Food Additives

🏥 Health & Social Welfare
25 March 2015
Food additives, Standards, Australia New Zealand Food Standards Code, Amendment No. 154
  • Standards Management Officer, Delegate of the Board of Food Standards Australia New Zealand