β¨ Food Additive Permissions
NEW ZEALAND GAZETTE, No. 50 β 8 MAY 2015
Permissions for food additives
| INS (if any) | Description | MPL Conditions |
|---|---|---|
| 160b | Annatto extracts | 25 |
| 20.2.0.1 | Custard mix, custard powder and blancmange powder | |
| 950 | Acesulphame potassium | 500 |
| 956 | Alitame | 100 |
| 960 | Steviol glycosides | 80 |
| 962 | Aspartame-acesulphame salt | 1 100 |
| 20.2.0.2 | Jelly | |
| 123 | Amaranth | 300 |
| 950 | Acesulphame potassium | 500 |
| 956 | Alitame | 100 |
| 952 | Cyclamates | 1 600 |
| 954 | Saccharin | 160 |
| 960 | Steviol glycosides | 260 |
| 962 | Aspartame-acesulphame salt | 1 100 |
| 20.2.0.3 | Dairy and fat based desserts, dips and snacks | |
| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 500 |
| 210 211 212 213 | Benzoic acid and sodium, potassium and calcium benzoates | 700 |
| 234 | Nisin | GMP |
| 243 | Ethyl lauroyl arginate | 400 |
| 475 | Polyglycerol esters of fatty acids | 5 000 |
| 476 | Polyglycerol esters of interesterified ricinoleic acid's | 5 000 |
| 950 | Acesulphame potassium | 500 |
| 956 | Alitame | 100 |
| 960 | Steviol glycosides | 150 Only dairy and fat based dessert products |
| 962 | Aspartame-acesulphame salt | 1 100 |
| 20.2.0.4 | Sauces and toppings (including mayonnaises and salad dressings) | |
| 200 201 202 203 | Sorbic acid and sodium, potassium and calcium sorbates | 1 000 |
| 210 211 212 213 | Benzoic acid and sodium, potassium and calcium benzoates | 1 000 |
| 220 221 222 223 224 225 228 | Sulphur dioxide and sodium and potassium sulphites | 350 |
| 234 | Nisin | GMP |
| 243 | Ethyl lauroyl arginate | 200 |
| 281 | Sodium propionate | GMP |
| 282 | Calcium propionate | GMP |
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β¨ LLM interpretation of page content
π₯
Permissions for food additives - Other foods
(continued from previous page)
π₯ Health & Social WelfareFood additives, Custard mix, Jelly, Dairy desserts, Sauces, MPL Conditions
NZ Gazette 2015, No 50