✨ Food Additive Permissions




NEW ZEALAND GAZETTE, No. 50 β€” 8 MAY 2015

Permissions for food additives

INS (if any) Description MPL Conditions
160b Annatto extracts 25
20.2.0.1 Custard mix, custard powder and blancmange powder
950 Acesulphame potassium 500
956 Alitame 100
960 Steviol glycosides 80
962 Aspartame-acesulphame salt 1 100
20.2.0.2 Jelly
123 Amaranth 300
950 Acesulphame potassium 500
956 Alitame 100
952 Cyclamates 1 600
954 Saccharin 160
960 Steviol glycosides 260
962 Aspartame-acesulphame salt 1 100
20.2.0.3 Dairy and fat based desserts, dips and snacks
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 500
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 700
234 Nisin GMP
243 Ethyl lauroyl arginate 400
475 Polyglycerol esters of fatty acids 5 000
476 Polyglycerol esters of interesterified ricinoleic acid's 5 000
950 Acesulphame potassium 500
956 Alitame 100
960 Steviol glycosides 150 Only dairy and fat based dessert products
962 Aspartame-acesulphame salt 1 100
20.2.0.4 Sauces and toppings (including mayonnaises and salad dressings)
200 201 202 203 Sorbic acid and sodium, potassium and calcium sorbates 1 000
210 211 212 213 Benzoic acid and sodium, potassium and calcium benzoates 1 000
220 221 222 223 224 225 228 Sulphur dioxide and sodium and potassium sulphites 350
234 Nisin GMP
243 Ethyl lauroyl arginate 200
281 Sodium propionate GMP
282 Calcium propionate GMP


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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 50





✨ LLM interpretation of page content

πŸ₯ Permissions for food additives - Other foods (continued from previous page)

πŸ₯ Health & Social Welfare
Food additives, Custard mix, Jelly, Dairy desserts, Sauces, MPL Conditions