✨ Food Standards Variation
NEW ZEALAND GAZETTE, No. 45 — 30 APRIL 2015
Thiacloprid
""
Coriander (leaves) 5
Herbs 5
Peppers, Chili 1
Spices 0.1
Tea, green, black 10
""
Thiamethoxam
Commodities of plant origin: Thiamethoxam
Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′-nitro-guanidine, expressed as thiamethoxam
""
Tea, green, black 20
""
Thiophanate-methyl
Sum of thiophanate-methyl and 2-aminobenzimidazole, expressed as thiophanate-methyl
""
Grapes 5
""
Triadimefon
Sum of triadimefon and triadimenol, expressed as triadimefon
see also Triadimenol
""
Tea, green, black 0.2
""
Triadimenol
Triadimenol
see also Triadimefon
""
Tea, green, black 0.2
""
Tridemorph
Tridemorph
""
Tea, green, black 0.05
""
Trifloxystrobin
57
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✨ LLM interpretation of page content
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Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155)
(continued from previous page)
🏥 Health & Social Welfare21 April 2015
Food Standards, Maximum Residue Limits, Variation, Chemicals, Thiacloprid, Thiamethoxam, Thiophanate-methyl, Triadimefon, Triadimenol, Tridemorph, Trifloxystrobin, Coriander, Herbs, Peppers, Chili, Spices, Tea, Grapes
NZ Gazette 2015, No 45