Food Standards Variation




NEW ZEALAND GAZETTE, No. 45 — 30 APRIL 2015

Thiacloprid

""
Coriander (leaves) 5
Herbs 5
Peppers, Chili 1
Spices 0.1
Tea, green, black 10
""

Thiamethoxam

Commodities of plant origin: Thiamethoxam

Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′-nitro-guanidine, expressed as thiamethoxam

""
Tea, green, black 20
""

Thiophanate-methyl

Sum of thiophanate-methyl and 2-aminobenzimidazole, expressed as thiophanate-methyl

""
Grapes 5
""

Triadimefon

Sum of triadimefon and triadimenol, expressed as triadimefon

see also Triadimenol

""
Tea, green, black 0.2
""

Triadimenol

Triadimenol

see also Triadimefon

""
Tea, green, black 0.2
""

Tridemorph

Tridemorph

""
Tea, green, black 0.05
""

Trifloxystrobin

57



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Online Sources for this page:

Gazette.govt.nz PDF NZ Gazette 2015, No 45





✨ LLM interpretation of page content

🏥 Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Amendment No. 155) (continued from previous page)

🏥 Health & Social Welfare
21 April 2015
Food Standards, Maximum Residue Limits, Variation, Chemicals, Thiacloprid, Thiamethoxam, Thiophanate-methyl, Triadimefon, Triadimenol, Tridemorph, Trifloxystrobin, Coriander, Herbs, Peppers, Chili, Spices, Tea, Grapes